Jinro Strawberry Flavour Soju 360ml 13% Alc./Vol

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In a freezer-safe plastic bag, combine the whole milk and sweetened condensed milk. Mix until fully combined. Then, double bag the mixture to keep it from leaking. Place the mixture flat in the freeze. Let freeze for at least four hours or overnight. Nonetheless, consuming soju is a delight, mainly for friends, colleagues, and acquaintances during late-night bar hangouts and functions! It’s definitely one of the fruitier flavors, so it’s a great option for those not wanting to go to heavy on the alcohol and prefer a lighter, sweeter drinking experience. 8. Grapefruit Chances are, if you’re on this post in the first place, you probably like your drinks on the sweeter side. Of course, the flavor profile of strawberry soju, with additional fruity sweetness compared to Original or Fresh varieties, gives you more options than just drinking it straight up.

I wouldn’t recommend using dried herbs, since you would have to sacrifice either flavor or texture: While most people dunk the ice cream bar into the soju mix and enjoy it as is, we feel blending the bar with the spirit offers a creamier consistency, almost like a daiquiri. Yet, behind these attributes is their alcohol content, which can be as low as 13% or as high as 42%, depending on the variant and brand. Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice combines the flavors of fresh strawberries, decadent strawberry puree, creamy strawberry ice cream, and snow-like shaved ice. In the end, I hope you enjoyed learning how to make this Korean strawberry recipe! If so, let me know in the comment section!However, if you fancy an alternative, you can also regularly find Lotte’s Chum Churum’s version in bars and liquor stores. Chum Churum, or ‘Like The First Time’, comes in at a slightly lower alcohol content, at 12% abv.

Soju has become one of the most popular beverages in the country. The clear, low-alcohol, distilled spirit has captured the hearts and tastebuds of Filipinos. Sometimes called Korean vodka because of its neutral taste, soju is now offered in different flavors, so you’ll always find different ways to experiment with and enjoy soju. What I like about the grapefruit soju is that it’s very popular among the younger generation. If you ever have the opportunity to visit Korea, you’ll see that this one is sold very often. It’s made out of rice wine which makes it even better. Give it a try and see for yourself. 2. Peach The jigger makes it easier to measure ingredients. However, for people without jiggers, I’ve included standard tablespoon measurements as well.

If you don’t like the taste, you could always use it to marinate meat or prepare a citrus-based dressing for a green salad. Conclusion Daiquiris are particularly popular in the summer, as they’re best served chilled. The good news is, so is soju! That’s why it makes particular sense to swap in the traditional rum for a shot or two of strawberry soju.

Finally, strain the simple syrup through a fine mesh sieve, strainer, or cheesecloth to remove all the seeds. The mixture will be HOT. For anyone unable to find Melona, you could also substitute in a creamsicle, which also has fruity and creamy vibes! How to Make This is a good drink for those that like to play mixologist at home or when entertaining friends. It’s simple yet complex blending all the sweetness of Soju with the refreshing flavors of ginger, basil and strawberry. Prepare your strawberry puree. Do so by combining 200g if diced fresh strawberries with 90g of sugar. Let it sit 1-2 hours in a covered medium-sized bowl in the refrigerator. As it sits, the mixture turns into a chunky syrup. Then, add some ice and shake the shaker until the mixture is thoroughly chilled. You'll know this once the shaker starts to feel cold.Major firms, including Jinro, Lotte, and Hite-Jinro, now produce Soju. Jinro is the industry leader, accounting for more than half of the Korean Soju market. Lotte and Hite-Jinro are two more well-known manufacturers. Don’t be fooled though, the alcoholic hit afterwards is still as potent as any other fruit-flavored soju bottle.

Indeed, according to Statista, Chamisul are the most popular soju variety in Korea as of July 2021, with nearly 30% of South Korean drinkers preferring Jinro’s flagship brand. The flavored ones can be tasty without any accompaniments, so definitely give those a try if your preferences align with sweety/fruity and you haven’t already tasted them. Fill a glass about halfway with ice. Pour in Yakult, Soju, and top with Sprite. Stir to mix before enjoying! It's that simple. Storage

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Here, we will learn how to make Korean strawberry shaved ice. In Korean, the term for strawberry bingsu is ‘ddalgi bingsu’ (딸기 빙수). In English, ‘ddalgi’ (딸기) means ‘strawberry,’ while ‘bingsu (빙수) is the Korean term for this type of shaved ice. Regardless of the brand, Yakult is known for its recognizable tiny bottle and foil wrapper lid. The taste is sweet and milky with a tart and dry mouthfeel. In addition to its delicious, citrusy flavour, it's also good for gut health and digestion. Why you'll love this recipe