Joined in 2023 
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In his investigation, van de Keuken says he saw little being done to improve conditions for farmers and their families, and that the industry was in a vicious cycle of using unethical practices to keep prices low and profits high. Yes, Tony’s makes chocolate bars, but they got into the business in an attempt to change the industry via leading by example. Seriously delicious chocolate eggs, perfect for Easter! It could be a treat for yourself or someone else; partner, brother, sister, parents, anyone... Give some chocolate joy this Easter! If you’re looking for more of that lovely taste in a 6.35 oz portion size, look no further than the Dark Almond Sea Salt 51% bar. Perfect for Easter egg hunts, this pouch includes 8 of your favourite Tony's Chocolonely flavours. Enjoy a mix of milk, dark and white chocolate with pieces of hazelnut, nougat, caramel, almond and sea salt.
May contain traces of gluten, eggs, peanuts and tree nuts. Suitable for vegetarians, not suitable for Vegans. While some folks will fight over the caramel center, some know the real MVP of the assortment is dark chocolate, with that rich, bitter cocoa flavor that makes anything it’s paired with sing. MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier ( soya lecithin)The company’s philosophy, which has guided their business since inception, is broken up into 5 major components: Happi also donates 1% of its annual net sales revenues to causes, such as mental health organisations. We’re proud to be on the list of good choco brands happily hopping their way into Easter (aka peak choco shopping season). Happi is also proud to be 100% slave free. Happi says that it buys its cacao directly from farmers and growers with a full ‘farm-to-bar’ supply chain. This means that Happi knows who grows the cacao beans and what they get paid. Free from palm oil, GM ingredients, artificial preservatives and artificial flavours – although not dairy-free – each egg comes individually wrapped in recyclable foil. The egg box itself is made of fully recyclable cardboard.
They even have a special certification, Tony’s Open Chain, that other companies can participate in to show they’re following the 5-step philosophy and making a difference. Plenty of smaller companies are already onboard. As for ourselves, with 5 green and 1 yellow egg* in our basket and a green egg overall, we’re egg-straordinarily pumped to be among the ranks of those leading the chocolate industry in ways that are good for people and the planet. With veganism on the rise, more and more people are looking for vegan options when it comes to their favorite treats. One of the most popular chocolates on the market today is Tony’s Chocolate, but is it suitable for vegans? In this article, we’ll explore the ingredients used in Tony’s Chocolate and answer the question of whether or not it can be enjoyed by those following a vegan lifestyle. We’ll also look at the production process and the company’s sustainability initiatives, to give you a clear picture of what you’re buying when you reach for Tony’s Chocolate. Here, Tony’s pairs their dark chocolate, with its rich but not-too-bitter 51% cocoa content, with simple almonds and sea salt flakes. It’s complex and sophisticated, but the smooth flavor and subtle bitterness also make it a great introduction to high-quality dark chocolate.
Tony’s Chocolonely is working with the goal of applying these principles to their business, and making them transparent and accessible to the industry overall. MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream ( milk), butter ( milk)), 0.50% sea salt, emulsifier ( soya lecithin) Every spring, the hunt begins anew: Mighty Earth, Be Slavery Free, Green America, INKOTA and National Wildlife Federation join forces, searching far and wide for the chocolate industry’s sustainability frontrunners and rottenest practices. The world’s top cocoa traders and choco makers are served 60 hard-shelled questions around:
MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, 2.00% almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier ( soya lecithin)If you are looking for an ethical Easter egg for the grown-up in your life, then try Booja Booja. These seriously pretty reusable egg-shaped boxes contain a selection of Booja’s Booja’s deliciously decadent and vegan-friendly chocolate truffles.
It still uses Fairtrade cocoa and sugar, but doesn’t contain any milk, so it’s suitable for vegans (though Tony’s does caution it may contain traces of eggs and milk from the production process). The results of this year’s Chocolate Scorecard are in: Tony’s has officially been crowned an Industry Leader (alongside Beyond Good, Alter Eco and Whittakers). The independent panel explains, “You can buy products from these brands with confidence you're not harming the people who make them, or the planet.” Tony’s vegan chocolate is one of the most delicious vegan treats out there. It is made with all-natural, plant-based ingredients, free from dairy, eggs, and other animal products. The chocolate is also free from artificial colors, flavors, and preservatives, making it a healthier and more sustainable option for vegan and non-vegan alike. The delicious chocolatey flavor comes from a blend of cocoa, coconut oil, and pure vanilla, making it an indulgent treat that is still good for you. Tony’s vegan chocolate is perfect for those looking for a guilt-free dessert that tastes just like the real thing. DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier ( soya lecithin) The company, which has been promoted by actor Idris Elba, sells ethical chocolate under the slogan “Let’s make chocolate 100% slavery-free.” Tony’s Chocolonely discovered 1,701 new cases of child labor in its supply chain in the year to April 2021, according to a recent report.We’re all about celebrating each other’s successes. Egg-specially when it comes to serious things like combatting child labor and paying farmers a fair price for their cocoa. In that spirit, bunny ears off to Beyond Good for taking home this year’s Golden Egg Award! With 6 green eggs in their basket, they definitely deserve this win. What makes these ethically made truffles extra special is that they are certified organic and free of palm oil. They are also dairy-free, wheat-free, gluten-free, and free of any genetically modified ingredients. What’s more, each handmade and handpainted box is created by Kashmiri artisans in India, which helps traditional skills to flourish. Sugar, cocoa mass, dried whole milk, cocoa butter, 1.67% almond, 1.67% hazelnut, 1.67% caramel pieces (sugar, glucose syrup, cream, butter), 1.20% pretzel pieces ( wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator: sodium hydroxide), 0.83% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white, natural vanilla extract), 0.46% caramel (sugar, glucose syrup), 0.18% sea salt, emulsifier ( soya lecithin)
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