Tower Titan T800225 24cm Cast Iron Frying Pan with Strong Cast Iron Body and Environmentally Safe Interior, Graphite

Product Information

Typically, skillets have oven-safe stainless steel or cast iron handles, but these are heavy and can get very hot, so you’ll need to wear oven gloves. On the plus side, you can use them almost anywhere – even on barbecues and campfires.

An iconic piece for your kitchen or table, use it for roasts, stews, soups, casseroles and much more Super versatile, suitable for all hob types and induction compatible. Safe to use in the grill and oven up to 260°C.

Made from quality cast iron, this fry pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning Super versatile, suitable for all hob types and induction compatible. Grill safe, and oven safe for your convenience up to 260°C Made from quality cast iron, this grill pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning Though heavy and best suited to range cookers, cast iron pans can be used on all types of hob, including induction. However, because of their weight, take care to lift rather than drag pans on a ceramic surface. Copper

Induction hobs are increasingly popular but they aren't compatible with all saucepans. If you're using the wrong pan, it'll either not heat up or the indicator light will start flashing. The only suitable pans are those with a magnetic base, such as cast iron or stainless steel. Pure aluminium or copper pans will only work if the base is bonded with a magnetic metal. Range cookers (for example, Aga or Rayburn) This coating is usually applied to aluminium, cast-iron and steel pans. Price varies according to the metal of the pan. Enamel pans generally do not spit, scratch easily or react with food, but they can chip if they’re not handled with care.An easy to grip handle plus helper handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouring Cast Iron Grill Pan with Durable Enamel Interior, 26cm Stylish cooking essential ideal for family mealtimes An easy to grip handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouring

Fry and Sear in it. The best way to keep your seasoning maintained? Just use your pan a lot! The more you fry, sear, or bake in it, the better that seasoning will become.

Barbary & Oak Round Cast Iron Casserole Pan with Durable Enamel Interior

Sprinkle the pan very liberally with the salt and use a dry piece of folded kitchen paper to scrub the salt into the pan and soon the salt will change from white to a rusty grey – that means it's working and removing the rust Choose the coating carefully as quality can vary; look for pans with branded coatings such as Teflon or Silverstone that come with a guarantee. Don’t use metal utensils or abrasive scourers on these pans as they can damage the finish. Size and weight Made from quality cast iron, this round casserole dish is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, perfect for busy households Flat base: Especially useful for electric cooking, these pans cover the entire hob ring and don't waste any heat. It’s more of an investment than other cast iron skillets in our round-up, but its minimal maintenance and ease of use are reason enough to buy.

Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it's smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. This material heats up slowly but retains heat well, making it good for slow, even cooking on a low heat and achieving the perfect sear on meat. Just remember that your food will continue to cook for some time after the heat has been turned off.Clean it after each use. Clean your pan thoroughly after each use by washing it with soap and water and scrubbing out any gunk or debris from the bottom. I use the scrubby side of a sponge for this. Cast-iron skillets can be a hefty investment, so if you’re not sure how much use you’ll get out of one, this affordable pan is a great choice. Pre-seasoned, it includes a short handle with a handy hanging loop, as well as pouring lips at either side so you can pour away excess fat. It also has high sloped sides, making it ideal for cooking food in sauce. Saucepan sizes are measured by diameter, with the smallest in most sets being 14cm. Try to imagine how heavy they will be to lift when full and, on larger pans, look for a secondary lug handle (a small handle that sits on the other side of the pan) for extra support and balance. The inner capacity for the most commonly sized pans is: Samuel Groves has been making cookware for more than 55 years, so you can be sure that it’s something special. This pre-seasoned 28cm skillet is a case in point. It’s made from hand-cast cast iron, 70% of which is recycled, and is finished with a pair of sleek and sturdy stainless steel handles on either side. As it’s deep with sloped sides, it’s perfect for everything from curries to stews and steaks. Two handles make it easy to move around and at 2.78kg, it’s a fairly manageable weight.