Oreo Ice Cream Sticks, 3 x 110ml (Frozen)

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When you need a sweet treat, you’ll love this decadent Oreo ice cream recipe. With that creamy vanilla ice cream base and crushed Oreos in every bite, this is one ice cream you’ll want to make each chance you get. Step 5: From here, we pour the hot mixture into a large to medium bowl and directly cover the custard's surface with plastic wrap (photo 5). This prevents a film from forming on top. We now place the custard in the refrigerator to fully chill. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Whole milk: Like above, let’s use whole milk and not some lesser-fat variety. After all, homemade ice cream is all about splurging.

Step 7: For our final step, we spread the ice cream mixture into an airtight, freezer-safe container and freeze for several hours (photo 7). The ice cream will be more of a soft-serve consistency at this point, but it will firm up after freezing. Step 1: We start by bringing the milk, heavy cream and sugar to a simmer over medium heat (photo 1). Every so often, we stir the mixture to help dissolve the sugar. You can use a food processor or place the Oreos in a sealable plastic bag and crush them into bite-sized pieces with a rolling pin. The rolling pin method is my favorite way because I don’t have to worry about cleaning the food processor. Variations and SubstitutionsChocolate-raspberry martini: This is a great option if you love that classic chocolate and berries flavor combination. White sugar: We’re using white sugar rather than brown sugar to really let the Oreo flavor shine. Brown sugar adds a richer, more molasses flavor, which could make a fun variation. But for the standard recipe, let’s go with white sugar. Step-by-Step Instructions Step 6: After the custard base is properly chilled, we’re ready to churn it in our ice cream machine. Follow the ice cream manufacturer's instructions and add the crushed Oreo cookie pieces in the last couple of minutes of churning (photo 6). Add in a few sprigs of fresh mint to the cream mixture and steep to make a mint Oreo ice cream. (See my fresh mint chocolate chip ice cream for more detailed directions.)

Energy: 772kJ, 185kcal, 9% Reference intake of an average adult (8400kJ/2000kcal) 100g Energy: 1514kJ, 362kcal% Perfect party dessert: Homemade ice cream is always great for company because it requires you to prepare it ahead of time. That way, your hosting duties couldn’t be easier. Plus, it adds a comforting, nostalgic flair to any occasion.Of course, don’t feel like you have to just serve this ice cream by the scoop. Here are a few other ways to put this recipe to use. Strain the custard through a fine-mesh sieve: Before you pour the custard into the large mixing bowl and cover it with plastic wrap, straining through a fine-mesh sieve helps ensure you have only the creamiest texture. Tempering the eggs is a must: Do not skip this step. This ensures the eggs slowly cook and don’t turn into scrambled eggs. Perfect Pairing

R&R Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin. Reconstituted Dried Skimmed 𝐌𝐢𝐥𝐤, 𝐌𝐢𝐥𝐤 Chocolate (29%) (𝐌𝐢𝐥𝐤, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Chocolate Flavoured Sandwich Biscuits (18%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Water, Glucose Syrup, Salt, Raising Agent (Sodium Bicarbonate), Flavouring), Sugar, Coconut Oil, Cream (from 𝐌𝐢𝐥𝐤), Crushed Biscuit Pieces (2.5%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder (6.5%), Glucose-Fructose Syrup, 𝐖𝐡𝐞𝐚𝐭 Starch, Raising Agents (Potassium, Ammonium and Sodium Carbonates), Palm Oil, Salt, Emulsifier (𝐒𝐨𝐲𝐚 Lecithin), Flavouring), Glucose Syrup, Dried Whey (from 𝐌𝐢𝐥𝐤), Dried Skimmed 𝐌𝐢𝐥𝐤, Emulsifier (E471), Stabilisers (E412, E410), Flavouring Related: For more ice cream recipes, you'll also love this Biscoff ice cream and amaretto ice cream. Ingredients

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Features everyone’s favorite cookie: Is there a better store-bought cookie than Oreos? Everyone loves that iconic Oreo taste, so you can be sure this is one ice cream that steals hearts. You have a guaranteed crowd pleaser on your hand with this recipe. Chocolate Flavoured Sandwich Biscuits Filled with Vanilla Flavour Ice Cream with Crushed Biscuit Pieces, Covered in Milk Chocolate. Whisk in ½ cup cocoa powder when whisking the cream, milk and sugar to make a chocolate Oreo ice cream. Now add a scoop of ice cream to a slice of cream cheese pound cake, drizzle with hot fudge sauce or caramel sauce, and top with some whipped cream and a cherry, and you have yourself the perfect cookie lover’s sundae. Peppermint-chocolate martini: When it’s the holiday season, this adds a festive touch, and peppermint is always a welcome addition to a chocolate treat.