Branston Rich & Fruity Sauce (250g) - Pack of 6

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There are two camps, especially in the UK that are either for brown sauce or tomato ketchup. It is a binary choice for them and there is no room for the two condiments to share space in their fridges. What the experts say: Acetic acid and a high sugar content act as preservatives to keep microbial degradation at bay, so mango chutney doesn't need refrigeration. Then you've got mustard - most English mustard contains wheat flour, but did you know a handful of brands are actually gluten free? remember we live in warmer homes than in the past. Homes are warmer by four degrees Celsius than they were in 1970, so bear this in mind if you're still making decisions about where to store food - fridge or cupboard - based on what you've always done. What the experts say: This is fine to keep in the cupboard, as it contains preservatives including vinegar.

So definitely shop around if you want to save your pennies! Sauces which are *sometimes* gluten freeI rarely throw condiments away unless they've clearly gone off. I've fed the kids pesto with the mould scraped off...No one died.' Brown sauce is used much in the same way you would use ketchup, as a serving on the side of a dish. The taste is not the same though. Dodd, J.; Lewis, M. (2003). Vietnam. Music rough guide. Rough Guides. p.113. ISBN 978-1-84353-095-4 . Retrieved 27 October 2017. What the experts say:Like Dijon mustard, this can be kept in the cupboard, thanks to preservatives including vinegar and lactic acid.

It can be easy to assume that everything in that aisle is safe to eat, but some of it may be in there because it's dairy or egg free, but still contains gluten. It's rare, but it happens.Dr Schenker says: 'The high acidity of vinegar means that any contaminant such as bacteria or mould getting into the bottle wouldn't stand a chance of living.' Hot pepper sauce Nutmeg, allspice and ginger are all in my recipe although I expect some recipes go further than this. These three spices in this brown sauce recipe add lots of flavour without becoming overpowering. Although the suggestion is to keep it refrigerated, it can be safely kept in a cupboard in ambient conditions.