Cayenne Pepper (Capsicum annuum) Fruits Alcohol-Free Mother Tincture Naturalma | Liquid Extract Drops 120 ml | Food Supplement | Vegan

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Studies suggest that a diet high in antioxidants may help prevent or delay the damaging effects of free radicals ( 1, 7). The use of Capsicum Tincture in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous. Eshbaugh, W.H. (1975). "Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)". Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi: 10.2307/2484766. JSTOR 2484766. Several breeding programs are being conducted by corporations and universities. In the United States, New Mexico State University has released several varieties in the last few years. [29] Cornell University has worked to develop regionally adapted varieties that work better in cooler, damper climates. Other universities such as UC Davis, University of Wisconsin-Madison, and Oregon State University have smaller breeding programs. Many vegetable seed companies breed different types of peppers as well.

Ionika is a drug for the preparation of a solution for oral rehydration therapy (PRT) when the body loses fluid. dehydration is most often associated with acute diarrhea with gastroenteritis, but it is also possible in other conditions, for example, in the case of heat stroke or excessive sweating due to increased physical exertion. Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. doi: 10.2307/2805720. JSTOR 2805720. S2CID 3570027. Before taking capsicum, talk to your doctor, pharmacist, or health care professional if you have allergies (especially to plants), have any medical condition, or if you take other medicines or other herbal/health supplements. Capsicum may not be recommended in some situations.Chili peppers are excellent sources of plant compounds called phytochemicals, many of which have antioxidant and anti-inflammatory properties. Although rare, allergic reactions to capsicum may occur. Stop taking capsicum and seek emergency medical attention if you experience symptoms of a serious allergic reaction including difficulty breathing; closing of the throat; swelling of the lips, tongue, or face; or hives. Capsaicin is a potent irritant, and if exposed to the mucous membranes, it can cause severe irritation, pain, and burning. When it gets in the eye, capsaicin can cause prolonged burning pain with tearing, photophobia, and blurry vision. When inhaled, it can cause dry coughing spells, wheezing, and dyspnea. Contains alcohol and therefore may impair ability to drive or operate machines. If affected do not drive or use machines. For children under two years of age, 5 drops are prescribed, from two to six years - 8 drops, over six years of age - 10 drops at a time.Side effects:

Chili peppers are of great importance in the medicine of Indigenous peoples, and capsaicin is used in modern medicine mainly in topical medications as a circulatory stimulant and analgesic. In more recent times, an aerosol extract of capsaicin, usually known as capsicum or pepper spray, has become used by law enforcement as a nonlethal means of incapacitating a person, and in a more widely dispersed form for riot control, or by individuals for personal defense. Pepper in vegetable oils, or as an horticultural product [42] can be used in gardening as a natural insecticide. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. The majority of supplements on the market contain cayenne pepper as the main active ingredient, as it tends to be high in capsaicin. Capsules typically provide around 500 mg of cayenne pepper each.Chen YH, Zou XN, Zheng TZ, et al. High spicy food intake and risk of cancer: A meta-analysis of case-control studies. Chin Med J (Engl). 2017;130(18):2241-2250. doi:10.4103/0366-6999.213968 Spanish cuisine soon benefited from the discovery of chiles in the New World, and it would become very difficult to untangle Spanish cooking from chiles. Ground chiles, or paprika, hot or otherwise, are a key ingredient in chorizo, which is then called picante (if hot chile is added) or dulce (if otherwise). Paprika is also an important ingredient in rice dishes, and plays a definitive role in squid Galician style ( polbo á feira). Chopped chiles are used in fish or lamb dishes such as ajoarriero or chilindrón. Pisto is a vegetarian stew with chilies and zucchini as main ingredients. They can also be added, finely chopped, to gazpacho as a garnish. In some regions, bacon is salted and dusted in paprika for preservation. Cheese can also be rubbed with paprika to lend it flavour and colour. Dried round chiles called ñoras are used for arroz a banda. Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol.1, A–C. CRC Press. p.431. ISBN 978-0-8493-2675-2.