About this deal
Boba is all about personal preference. Adjust the tea flavor before serving - add more sugar, milk, or tea if desired.
Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice.For an elevated Lychee Syrup with even more floral flavour, you can add a touch of rose water. FAQs & troubleshooting
granulated sugar: I used cane sugar, which does impart a little bit of a yellow colour to the syrup; you can use white granulated sugar if you prefer
What is lychee?
Consider blending it up in a smoothie with banana, berries, and frozen fruit or ice, or drizzle it on top of a bowl of hearty oatmeal in the morning. If you want the pearls to stay on top, fill the glass with plenty of ice cubes and then place the pearls on top.