STARBUCKS Pike Place Roast, Medium Roast, Whole Bean Coffee 200g (Pack of 6)

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Sound like your cup of joe? Try our dark roast here. The Best Place To Buy Magical Medium Roast Coffee Dark roast coffee gives you the darkest brown colours of the three levels and the oiliest surface. Coffees at this roast level will have lower acidity but a heavier body and you will notice deeper aromas and flavours. While this may overshadow some of the original characteristics of the beans, it will accentuate chocolate, caramel and nutty flavours.

Once we're finished, you'll have an appreciation for a coffee that is not just the middle ground between two extremes, but its own distinct flavor. The medium roasted Guatemalan whole bean is smooth enough to be enjoyed without any bitterness or burning aftertaste while still maintaining its complex flavors.

The verdict: Decaf coffee

The roasting temperature for a dark roast is between 464°F – 482°F. There are visible oils on dark roast beans. Typically you cannot taste any origin flavors in a dark roast, just the effects the roasting process has on that type of coffee bean.

When you use good quality medium roasted coffee beans, you’ll be able to brew the perfect cup of coffee every single time. Let's start with the basics: Coffee beans are actually not beans at all. Rather, they're seeds; green, hard, and barely aromatic. What we know as coffee beans—brown, fragile, and filled with strong, enticing aromas—are a result of the roasting process. "I like to call it coffee toasting because that's really what it is," says Milos. "Similar to toasting a slice of bread, you're heating the coffee beans at the right temperature for just the right amount of time before the coffee beans can get burnt," says Milos. The end result should be a perfect shade of brown and deliciously fragrant coffee beans. The most common coffee roasts are light, medium, and dark (and sometimes extra dark). Of course, many roasters have specialty names for their flavor roasts as well, such as Breakfast Roast or French Roast. Think of these as marketing terms rather than roast styles. In general, the majority of roasts fit within the three categories of light, medium, and dark.

As a cold coffee, medium roast makes a balanced and sweet cold brew. It can also be brewed (hot) double strength and poured over ice to retain balanced acidity and fruity notes. Make sure you’re using fresh beans for optimal flavor. Buy small batches and consume within a month for the best taste. Grind beans to the right setting. Improvements in coffee science and technology are to thank for this change in coffee culture. Higher quality coffee has become more accessible due to improved farming practices, and roasting technique has risen to meet the challenge of doing the beans justice.