Viennetta Mint Ice Cream 650 ml

Product Information

Treat yourself with our delicious Viennetta Mint Ice Cream Dessert. This classic flavour is an indulgent combination of rich mint flavour ice cream layered with crisp chocolate in between, and is the perfect addition to any dessert to share with family and friends. Our classic Viennetta Mint frozen dessert is made without artificial colours or flavourings. Viennetta Mint ice cream was first created by Wall’s in Gloucester, and it has been a family favourite ever since. Viennetta is a truly unique ice cream dessert, its unique shape is created with mint ice cream interlaced with chocolate flavour layers. It is part of the Wall’s ice cream family, alongside other tasty treats like Soft Scoop and Cream of Cornish. Like many of our other delicious products, our indulgent Viennetta Mint ice cream is made in Gloucester. Our Viennetta Mint ice cream is the perfect frozen dessert for both family and special occasions. Viennetta is a must-have staple in your freezer, you will always find yourself wanting more – one slice is never enough! Try a Viennetta today and experience the delicious taste of this ice cream treat for yourself. If you like Viennetta Mint, why not try our iconic Viennetta Vanilla ice cream dessert?. Treat yourself with our Viennetta Mint Ice Cream Dessert. Refreshing mint flavour ice cream with no artificial colours or flavours. This mint and chocolate frozen dessert is waves of smooth, rich mint flavour ice creams between crisp chocolate layers. Our classic Viennetta Mint Ice Cream Dessert 650 ml contains 7 portions of delicious ice cream. The original dessert ice cream made in the UK since 1982. Our classic mint and chocolate ice cream treat is made for sharing with the whole family. Viennetta. McCain Roasts, Aunt Bessie’s yorkies and parsnips, Viennetta, and own-brand frozen peas and frozen brussel sprouts are all pretty widely available.

I believe that at the heart of the processed-food debate is class war. Delicious, fructose-syrup-drenched, MSG-sprinkled class war. So, while I have no doubt Hugh Fearnley-Whittingstall and hapless Moby, who argues food stamps shouldn’t pay for junk, are sincere, I wonder if they really know what they are up against, or how the noises they make really sound. Switch to fresh veg instead, and you can get a whopping 3.5kg of parsnips, Brussel sprouts, carrots and mini roasts for 76p from Lidl, 4.5kg for 85p from Aldi! Every time I walk by a supermarket ice cream area my eyes go to the place where I find a Viennetta while my mind wander to my childhood when having a slice of Viennetta was a show that was involving all senses. From the eyes being amazed by the waves on the top, to the crunch of the many chocolate layers, to the great taste that my mouth was sure would enjoy soon. brussel sprouts at the Co-op

Disclaimer

As I write today, now in my 40s and living the London life of a Guardian columnist – knee-deep in fancy quinoa, invites to juicing bars and nutritional yeast as a condiment – I confess that I have quit processed food almost entirely. I am at least two years clean since my last Greggs cheese pasty. My fridge is filled with the rainbow of fresh colours that nutritionist Amelia Freer advises us to eat. I am the perfect example of the working-class woman who took notice of all the health warnings. I spent time in California, where my colleagues lived on goji berries and activated sprouts and no one had more than 10% body fat. Their skin gleamed, their bones stayed dense and no one was off work with gout. I cut refined carbs, factory foods and chemical flavourings from my life. What I am left with, alongside a Holland & Barrett loyalty card and a smaller waist, is a confused and jumbled identity. You asked, so how could I deny you a new Ice Cream list, updated for 2018! Not all that much has changed when it comes to what is gluten free, there are some new ones and some that are no longer made though. With the exception of Halo Top (more on that further down) none of the products listed have may contain warning and certainly don't have gluten containing ingredients. If a product is dairy free I have also wrote that next to it, such as on the gluten free cornettos. The worst part and the most disappointing of all is the watery taste of the ice cream. If I would be asked to taste it blindfolded and guess the taste of it I would probably think I am having some crushed ice.

I would like to express my disappointment at the uneventful experience that having a slice of Viennetta has become. A long running UK advertising campaign for the product used the slogan "one slice is never enough", which is still occasionally used in promotion efforts. The idea of creating a gateau made of ice cream and alternated chocolate flavour layers was developed in 1981 by Kevin Hillman, a product development manager at Wall’s Ice Cream. Registered as a unique design, Viennetta was launched as a Christmas speciality in 1982.Magical, ever-dependable slices of sort-of-chocolatey happiness. The actual taste of unloading an 80s Friday-night big shop from the car while your mother screams at you not to spoil your tea. On closer scrutiny, I now see that a Penguin is just a large, milkier, slightly posher Bourbon. But the bright red wrapper with the unmistakable logo makes it so much more. And it comes with a joke. I say, I say, I say, why can’t Penguins play football? A: Snowballs. Can’t work out whether this is a climate joke or pithy satire about gender division among aquatic flightless birds in the southern hemisphere. Doesn’t matter. 5/5 At this stage, I should mention that the working classes are, and always have been, very diverse, so some readers will be screaming: “Oh, how patronising – my family had no money throughout the 1980s, but my mother made lentil soup from scratch every day!” This I can only applaud. In fact, let me pause and pay tribute to those kids with a mother like Toni Collette in About A Boy, who never tasted mint Viennetta and were not allowed to eat Cadbury’s chocolate rolls at birthday parties. I recognise Kay’s descriptions of going to see your gran, who will tell you you have got fat, then bring out a plate piled high with Breakaways and Penguins. Or sedentary Sundays in the 80s, when true happiness was your family lazing around watching Bullseye with a big tray of cake. I believe that, for huge swaths of this country – and this very much includes Brits whose families arrived here from other parts of the world in the 50s, 60s and 70s – the eating of processed food is our real shared British cultural heritage.

This one is a dodgy one so use your own discretion, it carries a gluten free logo which means under UK law it has to test as having less than 20ppm (which is safe Coeliac level) otherwise it is illegal to label as gluten free, it does however also carry a may contain warning, these are the only ice creams on here that have a may contain Viennetta is a British brand of ice cream dessert made by Unilever and sold under the various Heartbrand brands around the world. The original Viennetta consists of several rippled layers of ice cream separated by thin layers of sprayed-on compound chocolate. It is now available in many flavours, including vanilla and mint. [1] History [ edit ] Close-up of a slice of Viennetta, showing the trademark 'concertina' effect created during production Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Sugar, Chocolate Flavour Layers (11%) (Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Coconut Oil, Skimmed 𝐌𝐢𝐥𝐤 Powder, Glucose Syrup, Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Carboxymethyl Cellulose, Carrageenan; Flavouring, Plant Extracts (Safflower Concentrate, Spirulina Concentrate). Yes, they look like tiny offerings from Satan. No, they are not a superfood. But I ate a plate of these at 7am with a very bad red-wine hangover and I was restored. Reheated frozen potato can be dry and textureless, but this is moist, crunchy and quite delicious. Pairs well with a big scoosh of Blue Dragon sweet chilli dipping sauce, a pint of Gold Blend, 400g of ibuprofen and a long stare out the window. 5/5Individually, every item was available cheaper elsewhere, if you look at the cost per kg. The only exceptions were the Waitrose brussel sprouts at a tiny 2p more per kg, and the Waitrose turkey crown. The chocolate layers inside are gone; those rare very thin layers are lost inside. Just by cutting a slice, you can barely see them, and there is not much to taste either. See what 13 cities held the world's longest ice cream dessert record before Ludington". mlive. 19 October 2016 . Retrieved 10 April 2021.

In 2007, to celebrate the brand's 25th birthday, a 22.7 metres (74ft) long Viennetta was made, setting the world record for longest ice cream. [2] [4] Worldwide distribution [ edit ] marked 100 years since the first Wall’s ice cream was made. Today, Wall’s ice creams are sold in more than 40 countries around the world. To commemorate this, Viennetta Birthday Cake was released, a combination of delicious layers of vanilla and strawberry flavour ice cream between crisp chocolate flavour layers topped with multi-coloured sugar strand sprinkles – the perfect family treat! Now much as I love our local East of England Co-op, it isn’t the only supermarket running Christmas special offers.Unilever no longer produces the brand in Canada. It is sold in Australia and New Zealand under the Streets brand. It is sold in Italy in all supermarkets by Algida, and in Israel by Strauss, under the name Fantasia ("פנטסיה") [8] as well as Germany, [9] Greece [10] and Austria. [11] It is sold in Japan by Morinaga & Company. In Finland, Viennetta is sold under the Ingman brand. [12]