Normcore 58.5 mm Puck Strainer, Filter, Espresso Filter Holder Lower Shower Strainer, Contact Strainer, 316 Stainless Steel

Product Information

No matter how well you did your tampering, if the coffee basket is damaged (which happens due to excessive usage or when not following the best practices the manufacturers recommend). As a result, the water finds the easiest way to run through the coffee grounds and (as you might have guessed it) this leads to espresso channelling. Stainless steel filters are on the surface very similar to Aeropress steek filters. However, they have a smaller diameter and are designed to fit your basket. They offer a couple of advantages over mesh filters: For paper filters, the answer is a stronger yes – they do improve espresso. However, it’s a nuanced answer with a few different effects to explain. Best of all, paper filters can be thrown away with your ground coffee, so they don’t add any maintenance.

It’s a relatively recent innovation in specialty coffee. I think the tiny brand Bplus from Taiwan may have been the first one to introduce the concept, although I may be wrong. We see this time and time again the coffee industry ‘steals’ ideas and concepts from the wine industry. So, similar to wine-tasting glasses, there are tasting cups for coffee, ideal to taste coffee and identify unique features of different coffee beans. Some people think they are less efficient at dispersing the water stream than the mesh filters and more prone to channeling. Not necessarily, but there’s no harm in buying one, especially if you’re into trying different coffee beans. Books about latte artThe pre-infusion will mostly solve this problem by dumping a small amount of water at a low pressure on the coffee bed, before the extraction. However, the water will still pour in streams from the shower head, and there are still a lot of chances to get channeling. Using a WDT tool can help to improve the quality of your espresso shot by ensuring an even extraction. This technique is particularly useful when working with freshly roasted coffee, which tends to be more prone to clumping. Pre-Infusion Distributors are equally important and will help you spread the coffee grounds more evenly and enjoy better coffee.

Soak your filter in a coffee-specific cleaner like Cafiza for a deep clean, once in a while to remove nasty oils.

Advanced Techniques in Puck Preparation

Adding a paper filter underneath the coffee grounds is an easy way to make brighter, sweeter shots. That brighter flavor may work against you if you prefer richer, more full-bodied shots or like making milk-heavy drinks like lattes.

You can use paper instead of a screen. Use scissors to cut baking paper in the shape of the coffee basket and once you’re done with tamping you can put it above the coffee grounds. First, the effect of straining out the oils, lipids, and heavier fines. This improves clarity and makes for a perceived sweeter shot, as discussed earlier. The ability to increase extraction with a paper filter is an interesting find and worth exploring for home baristas.Make sure you follow the guidelines for brewing espresso with your coffee machine to avoid damaging the coffee grounds basket in mint condition. Portafilters A faster flow rate means you can grind finer. Grinding finer will increase your extraction. Higher extraction theoretically leads to more flavor in your shot. I say “theoretically” because more extraction can mean more bitter compounds, but generally, people prefer higher extraction. I know that it is a bit anticlimactic to talk about the need of the shot screen after we talked so long on how it can improve our espresso. But I wanted you to have a good idea on what it does, before concluding if we really need them.