Siera Tequila Reposado, 500ml

Product Information

Winemaking process: double distillation in copper stills, aging for 9 months in toasted oak barrels.

In conclusion, Sierra Tequila Reposado is a smooth and aromatic tequila, with notes of caramel, vanilla and spices, making it perfect to enjoy on any occasion. Its traditional winemaking process and careful aging in oak barrels make it a true treasure of Mexico. Undoubtedly, a drink worth trying. Summary Tequila Sierra Reposado Looking across multiple categories, from premium to ultra premium, blanco to mixto, with entrants from producers of all scales, the competition saw a number of Tequila and mezcal brands awarded medals for their superior quality. El Mayor Tequila Blanco also won a Gold medal for complex aromas of “ripe stone fruits and dried florals”, leading to “chilli, pepper and citrus” on the palate.If seeking a novel tequila that retains the complexity and richness of aged tequilas but pours as clear as a blanco, then a bottle of cristalino is your best bet. A lesser-known category steadily gaining momentum, cristalino is typically an añejo or extra añejo (though there are reposados in the mix) that have been filtered, sometimes multiple times, with charcoal. The style, invented by Don Julio in 2011 to celebrate his 70th birthday, has seen a surge in offerings over the past several years. FAQ What’s So Special About Blue Agave? All that was then left to do was the enjoyable task of retasting the Master medallists to determine the ‘best in class’ Taste Master. After carefully considering the entrants, the judges agreed The Tequila & Mezcal Taste Master 2021 award should be bestowed upon The Lost Explorer Mezcal Salmiana. “This mezcal was very different, very unique,” said Gomez. “The quality was excellent and it’s just so easy to drink.” Flavor: fruity with herbal notes, a subtle hint of orange, vanilla with cocoa, sweet and fruity agave In the oldest portion of the Tequila category, three ultra‐premium extra añejo Tequilas won a Master medal. First of all, Avión Reserva 44 received the Master award for its “nutty” aroma, and “moreish” flavours of “chocolate, toffee and citrus peel”.

Five or 10 years ago, nobody would put investment into research and development for Tequila, but now producers are in a position to start messing around a bit more, which means they must have confidence in the consumer.” The Spirits Business held its annual Tequila & Mezcal Masters last month, where an experienced panel of judges uncovered some of the category’s best expressions available on the global market. In the more costly super‐premium price range, a Master was awarded to Olmeca Altos Reposado. Athavia noted the “fantastic integration of the oak on the palate”, which she said gave the Tequila “body, texture and a hint of sweetness”.But The Tequila & Mezcal Masters is about quality, not quantity, and that is precisely what the 2021 blind tasting set out to confirm. The pandemic meant the tasting was once again held remotely from the safety of the judges’ London homes. Each entry was kept closely guarded from the judges thanks to Wine Sorted, which decanted and shipped each bottling to guarantee total anonymity throughout the assessment. Tequila has come a long way in the past decade. From its shot‐slamming party days, the spirit has enjoyed a major glow‐up, and is now revered as a serious spirit. And the medals speak for themselves. This year’s Tequila & Mezcal Masters welcomed a record number of entries, which showcased the high calibre of offerings coming from Mexico. From there, the competition moved onto Flavoured Tequila, where a Gold medal was handed to 1800 Coconut, with its “inviting, fresh coconut” aroma and “agave notes on the finish”. Eight Gold medals were also enjoyed in this round. Among the Gold winners were: “vibrant, delicious” El Tequileño Cristalino; “nicely balanced” Teremana Reposado, with “green peppers on the finish”; and “unusual, distinct” Vivir Tequila Reposado, which boasted “vanilla notes and Bourbon barrel influence”. The ultra-premium añejo round also supplied three Gold medallists: Tequila Gran Diamante – Añejo, Sierra Milenario Tequila Añejo, and Corralejo 99,000 Horas. Tequila Gran Diamante – Añejo was described as being “beautifully rounded, complex and balanced”. Meanwhile, Sierra Milenario Tequila Añejo’s “oily texture” gave a “luxurious feel” to the Tequila, and was said to be simply “delicious”. Corralejo 99,000 Horas was found to be full of “raisins and dried fruit” on the nose, with “medjool dates and a good overall balance” on the palate.