Cynar 70 cl, 16.5% ABV - Italian Bitter Artichoke Amaro Liqueur

Product Information

The result tastes a little like one of the fruity varieties of V8; only there’s no tomato juice in this drink. Other ingredients such as citrus fruits or herbs are also added to this. This gives rise to the honey liqueur, a true pride of the eastern territory and, in particular, of the Sortino area in the province of Syracuse.

The really cool thing about Cynar (other than the epic artichoke label on its bottle) is that the cynarine takes your tastebuds on a bit of a ride. If you’re a fan of artichokes, you’ll know that any food or drink you consume after eating one tastes sweeter. And that’s exactly what happens when you drink Cynar. Exciting, right? A brief history of the artichoke liqueur Everything about this drink is incredible, from the charred rosemary sprig to the smoky dry ice. I wish I could serve this one all year long. Blending: After about a month, the Cynar infusion is mixed with other ingredients (like treated water, alcohol, sugar, and caramel). From here, it gets filtered and is ready to be bottled, labeled, and enjoyed.Directly from Niscemi, the European capital of artichokes, we carefully select only the ancient variety of “Nostrale” artichokes, ethically grown by the Profeta agricultural company, to produce our Paesano Artichoke Amaro. enforces the General Data Protection Regulation (GDPR) and therefore access cannot be granted at this time. The Bensonhurst is a sophisticated mixed drink that pairs Cynar with the smoothness of bourbon and the sweetness of maraschino liqueur, creating an intriguing flavor profile. Combine 1.5 oz Wild Turkey Bourbon , 0.5 oz maraschino liqueur, 0.5 oz Cynar, and 1 oz Cinzano Vermouth Bianco in a mixing glass with ice. Stir until cool and decant into a chilled serving glass. Garnish with a Luxardo cherry to serve. 9. Cynar Spritz The key element for sure is the artichoke. Not only is the vegetable used for production, but artichoke leaves are also on the label of the bottle. And then artichoke, in Latin Cynara Scolymus, also lends its name to the liqueur. In reality, the citrusy tang of the bitters and lemon juice and the vermouth’s sweetness help tone down some of the drink’s overall sharpness.

The full recipe of Cynar is closely guarded. That doesn't come as a surprise, considering this is the case for many other Italian liqueurs and Vermouths. A recent tradition, Sicilian pistachio liqueur has already conquered the world. Thanks to its prized and well-known main ingredient, pistachio, this liqueur is one of the most beloved for its sweet taste, creamy texture and low alcohol content. It is made by macerating lemon peels in alcohol (about 10 large lemons per liter of alcohol), to which water and sugar are added after several days. But it is common to prepare this very tasty liqueur with milk instead of water. In this case, you get a creamier consistency and a sweeter, softer taste on the palate. A real treat! When you drink or eat something after consuming the vegetable, the receptors are cleansed and then send sweetness "notifications" to your brain once again.

This drink is similar to a mai tai, but it has a tangier, much more bittersweet flavor. You’ll make it with Jamaican rum, which is a solid base for any drink. A refreshing twist on the classic Mint Julep , the Cynar Julep juxtaposes the bittersweet flavors of artichoke liqueur with the bright aroma of fresh mint. Lightly muddle 6-8 mint leaves with 0.5 oz simple syrup and 0.5 oz lemon juice in a Julep cup or highball glass. Fill the cup with crushed ice, pour 2 oz Cynar over the ice, and stir well. Add more crushed ice to fill the cup to the top. Garnish with a sprig of fresh mint and serve with a straw. 6. Little Italy Cynar is one of the younger Italian Amaros. Created in 1949 by Angelo Dalle Molle, Cynar was introduced to the public only in 1952. Among the Sicilian lime amari to discover is Vossia (“ Your Lordship“), a liqueur made with only Sicilian Lime peels from the Syracuse area. The very intense flavor and aroma of this delicious citrus fruit make it a multipurpose product, perfect for making drinks and also excellent after meals.