Baileys Drinking Hot Chocolate - 200g

Product Information

Chocolate - Melted chocolate provide the signature chocolatey flavor, we recommend using a rich chocolate like semisweet or dark chocolate chunks or chips. To make this a super indulgent hot chocolate with Baileys, we topped ours with squirty creamy, a drizzle of Chocolate Sauce and some chocolate curls. A drizzle of caramel sauce on top is also really good. Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!

This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat.Chopped chocolate: You can make hot chocolate without using real chocolate, but adding just a bit makes everything that much better. High-quality chips work too, but make sure you melt them really well because the stabilizers in the chocolate don’t like to fully melt.

For a long-lasting hot cocoa, serve the hot cocoa in double-walled glass mugs to keep the cocoa hot and the outside cool to the touch. I mentioned above that you should always try to make your own hot chocolate whenever possible. So with that in mind, I’ve found a couple of recipes to help! There is no better way to end your day than with a creamy hot chocolate. If you are looking for some other hot chocolate recipes, then why not try our Microwave Hot Chocolate, Oat Milk Hot Chocolate, Easy Hot Chocolate Spoons, Slow Cooker Hot Chocolate or Christmas Snowman Hot Chocolate? Jump to: Warm ingredients- Add milk, cocoa powder, and sugar to a saucepan and warm over medium-low heat. Whisk until warm, but not boiling.Good Quality Chocolate. I use Callebaut chocolate callets but you can use a good quality chocolate bar finely chopped. Since there is cream and milk added I usually go with dark or semi sweet chocolate over milk chocolate, but you can use milk chocolate if you want! Love this baileys hot chocolate recipe? Please leave a 5-star rating in the recipe card below & leave a comment below. Thanks! Cook on HIGH for 1.5 hours. Stir every 30 minutes to prevent the chocolate from burning to the bottom. Milk: Any percentage milk works. The higher fat, the creamier your hot chocolate will be. For the most decadent hot chocolate, replace part of the milk with a little half and half or heavy cream. No, Baileys Irish cream does not need to be refrigerated either opened or unopened. However, once you have mixed the Baileys and hot chocolate, you should sore the chocolate mixture in the fridge. Substitutions