Joined in 2023 
82 
63 About this deal
My only issue with the company on the whole however, is that Lindt products are sometimes on the pricier side. But I suppose with chocolate this good, you can afford to be a little stricter with your pricing.
However, the new twist on the Malteser Bunny comes in the form of the brand-new orange flavoured product. Your classic light and creamy Malteser chocolate, filled to the brim with the crunchy typical malt filling - but you also get hit with a wave of orange complementing the product on the whole.
Always use full fat cream cheese, I tend to favour Philadelphia as I’ve never had a bad experience using that particular brand. Pour the buttery biscuit crumbs into your prepared pan and press into an even layer. Pop the tin the fridge while you prepare the cheesecake. Iconic is a word that people would probably use to describe the Lindt Golden Bunny - with many imitators, but only one original. Although stiff competition over the years has attempted to reproduce and replicate the master chocolatier's staple, nil have been successful thus far.
Step 1 Preheat oven to 170°C (150°C fan) mark 3. Line 2 cupcake trays with 18 paper muffin cases. Put the oil, sugar and eggs into a large bowl and whisk together until smooth.One thing I’ve noticed about Easter is the chocolate hierarchy. All chocolates are equal, but some are more equal than others, if you catch my drift. Put it this way, if Easter chocolate was in high school the popular kids at the top table would be the mighty Mini Egg and the Creme Egg. Everybody always shouts about the chocolatey cheerleaders, myself included. In fact, there’s another Mini Egg recipe popping up on my blog next week! But it’s time we shone some of the limelight on the arty kids table, the bunnies! More specifically, the Malteser Bunny! This no bake Malteser Bunny Cheesecake is the perfect dessert for chocoholics everywhere. A creamy cheesecake made with melted Malteser Bunny chocolate and Ovaltine set over a buttery biscuit base. This really is the lighter way to enjoy chocolate! Step 3 To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy. It's a weird one, as taste-wise you get a good contrast, and the small hazelnut balls would do a job if you could buy them in a bag. Unfortunately though, you only get one good mouthful in, so I don't think it's great value for money. In the bowl of an electric mixer fitted with the whisk attachment mix the double cream and icing sugar until you get soft peaks.
Great Deal 
New Comment