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Available in most big supermarkets, this Belgian chocolate egg comes with a box of seashell truffles. It’s rich, smooth in the mouth and leaves no bad aftertaste. Less sweet than Asda’s white chocolate jazzie egg, it’d make a nice gift even for an adult.
The outer layer is milk chocolate studded with masses of chopped hazelnuts, the middle layer is a dark chocolate egg adorned with sour cherries and the innermost layer is a white chocolate egg covered in pistachios and dried raspberry pieces. Blind taste tested and judged by foodie experts, Aldi’s hand decorated egg with truffles, topped the table in the white chocolate category. The egg itself is a gigantic milk chocolate offering with some streaks of white and dark chocolate for decorative purposes. Here again we have the disappointingly saccharine truffles, but paired with a dark chocolate egg that will delight people who enjoy their chocolate heavy on the cocoa.
It’s clear that this item is geared more towards a younger audience, as is evidence in both the presentation and the taste. Popping with a multitude of different colours and sprinkles, this is an egg which would appeal particularly to children. This trio of eggs would make a lovely gift, and the ripple effect of the eggs and decoration make them look a lot more expensive than they are. This large, hollow quirky milk and white chocolate character is aimed at kids, but the flaky coating is likely to cause a mess.
This medium sized, aubergine shaped hollow vegan chocolate egg would make a tongue in cheek gift for a friend on a plant based diet. Made with cocoa butter and rice powder, this egg is soft in texture, but has a unique taste that some may love and some may dislike. While the egg hits all the notes of Terry’s trademark chocolate orange flavour, it’s a little on the thinner side, meaning it doesn’t offer quite the same strength of flavour as you may be used to in the chocolate orange segments. This egg is particularly appealing to look at, with a pretty outer shell decorated with swirls of white and dark chocolate alongside crunchy caramel pieces. While our aforementioned child enjoyed every mouthful she stole, we found the white chocolate cloyingly sweet with a grainy mouthful.
A delicious hollow egg made of milk chocolate for a grown up palate - not too sweet but undeniably creamy. We adored the chocolate of this egg, a crisp, perfectly balanced sweetness and gorgeously creamy mouthfeel - milk chocolate perfection. This is easily the most expensive Easter Egg on this list by double, and everything about it feels like it justifies the price.
While this is an egg that purports to mimic white chocolate without the dairy or gluten, it slightly misses the mark - tasting much more like yoghurt.This egg was easily one of the best eggs hands down, with a special shoutout for the dark chocolate and sour cherry layer. If you have a dark chocolate lover in your life, this is bound to go down well with them. The dark chocolate shell is crisp and not too bitter, and is laced with pieces of honeycomb throughout. The taste, too, would be more suitable for a child’s palette; the white chocolate is extra sweet, with the flavour bolstered by the colourful sprinkles embedded into the egg. But with so many different Easter eggs on supermarket shelves to choose from, deciding which ones to buy can be a difficult decision.
Inside you'll find a Belgian milk chocolate and salted caramel egg, a Belgian white chocolate and forest fruits egg and a Belgian dark chocolate and orange egg. We presented this egg, with an aesthetic aimed at children, to our seven-year-old and she; literally squealed with delight. If you’re a fan of dark chocolate then this beautifully presented Easter egg, with its pretty gold shimmer design, will be right up your street. The Mini Ombles are a more bitesize version of the original, though the chocolate doesn’t taste quite as high quality. The chocolate egg is smooth and creamy, without being too sweet while the truffles are bitesized and decadent - with a rich praline centre. An absolute joy for those that love quality chocolate. 5/5This isn’t entirely a bad thing, however, as the chocolate was relatively smooth and retains a creaminess that might surprise non-vegans. Julie Ashfield, Managing Director of Buying, at Aldi UK commented: “Our 2020 Easter egg collection has been crafted with delicious twists and delectable flavours to give our customers, both young and old, something amazing to feast on this Easter”. This Easter egg has an artistic hand decorated design and is perfect for those who follow a vegan lifestyle. Why get an Easter egg when you could get an Easter chocolate sundae? The hollow sundae is made from white chocolate, a white chocolate drizzle, topped with coloured strawberry ganache-filled mini eggs and decorated with freeze dried strawberry pieces and a glacé cherry. There’s a The chocolate itself is quite thin and has a good snap to it, and the dusting of gold lustre on the outside of the egg is a nice touch.
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