TRACES Rose, Lifestyle Rosé Wine - 1x750ml - Only 78 Cals, ABV% 11%, Zero Sugar, Gluten-free & Vegan & Sustainable

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Wine, perhaps mixed with herbs and minerals, was assumed to serve medicinal purposes. During Roman times, the upper classes might dissolve pearls in wine for better health. Cleopatra created her own legend by promising Antony she would "drink the value of a province" in one cup of wine, after which she drank an expensive pearl with a cup of the beverage. [64] Pliny relates that, after the ascension of Augustus, Setinum became the imperial wine because it did not cause him indigestion. [87] When the Western Roman Empire fell during the 5th century, Europe entered a period of invasions and social turmoil, with the Roman Catholic Church as the only stable social structure. Through the Church, grape growing and winemaking technology, essential for the Mass, were preserved. [88] Rong, Xu Gan; Fa, Bao Tong. "Wine Production in China". Grandiose Survey of Chinese Alcoholic Drinks and Beverages. Archived from the original on 28 August 2008 . Retrieved 25 June 2008. Spilling, Michael; Wong, Winnie (2008). Cultures of The World Georgia. Marshall Cavendish. p.128. ISBN 978-0-7614-3033-9. Berkowitz, Mark (1996). "World's Earliest Wine". Archaeology. Archaeological Institute of America. 49 (5). Almost Like Wine". Time Magazine. 3 September 1956. Archived from the original on 18 November 2007 . Retrieved 26 June 2008.

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a b c d Li, Hua; Wang, Hua; Li, Huanmei; Goodman, Steve; Van Der Lee, Paul; Xu, Zhimin; Fortunato, Alessio; Yang, Ping (2018). "The worlds of wine: Old, new and ancient". Wine Economics and Policy. 7 (2): 178–182. doi: 10.1016/j.wep.2018.10.002. Aristoula Georgiadou; David H.J. Larmour (1998). Lucian's Science Fiction Novel 'True Histories': Interpretation and Commentary. BRILL. pp.73–74. ISBN 978-90-04-10970-4. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region in today's Georgia (6000 BCE), Persia (5000 BCE), Italy and Armenia (4000 BCE). New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas, but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. Today, the five countries with the largest wine-producing regions are in Italy, Spain, France, the United States, and China. [4] Beekes, Robert S. P. (2010). Etymological Dictionary of Greek. Leiden Indo-European Etymological Dictionary Series, volume 10. Vol.II. with the assistance of Lucien van Beek. Leiden, Boston: Brill. p.1059.

Palaeolexicon - The Linear B word wo-no-wa-ti-si". www.palaeolexicon.com . Retrieved 23 September 2023. The Roman Wine of Speyer: The oldest Wine of the World that's still liquid". Deutsches Weininstitut. Archived from the original on 26 April 2014 . Retrieved 25 April 2014. Adjarian, Hrachia. Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian). Vol.I. Yerevan: Yerevan State University. p.559. Archived from the original on 26 February 2020 . Retrieved 6 April 2014.

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Rosé wine, made from blue grapes, where the skins are sorted from early in the fermentation process or rosé wine can also be made from rosé wine grape varieties. Museum scared to open ancient Roman wine". The Local – Germany edition. 9 December 2011 . Retrieved 25 April 2014. Palaima, T.G. "The Last days of Pylos Polity" (PDF). Université de Liège. Archived from the original (PDF) on 16 May 2011. Evidence of ancient wine found in Georgia a vintage quaffed some 6,000 years BC". Euronews. 21 May 2015. Archived from the original on 24 May 2015 . Retrieved 24 May 2015. These are effervescent wines, made in any of the above styles (ie, orange, red, rosé, white). They must undergo secondary fermentation to create carbon dioxide, which creates the bubbles. [69]

During aeration, a younger wine's exposure to air often "relaxes" the drink, making it smoother and better integrated in aroma, texture, and flavor. Older wines generally fade (lose their character and flavor intensity) with extended aeration. [98] Despite these general rules, breathing does not necessarily benefit all wines. Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all. [99] [ bettersourceneeded] When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish between flavors characteristic of a specific grape and flavors that result from other factors in wine-making. Typical intentional flavor elements in wine—chocolate, vanilla, or coffee—are those imparted by aging in oak casks rather than the grape itself. [100] Culbert, Julie; Cozzolino, Daniel; Ristic, Renata; Wilkinson, Kerry (8 May 2015). "Classification of Sparkling Wine Style and Quality by MIR Spectroscopy". Molecules. 20 (5): 8341–8356. doi: 10.3390/molecules20058341. PMC 6272211. PMID 26007169. The 1985 diethylene glycol wine scandal, in which diethylene glycol was used as a sweetener in some Austrian wines. Fitch, Edward (1990). Rites of Odin. St. Paul, Minnesota: Llewellyn Worldwide. p.290. ISBN 978-0-87542-224-4.

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Robinson, J., ed. (2006). The Oxford Companion to Wine (Thirded.). Oxford University Press. pp.355–356. ISBN 0-19-860990-6.See also: List of wine-producing countries and List of wine-producing regions Grapes fermenting to make wine in Western Australia 2014 wine production estimates [108] Rank

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Decanting wine". Williamson's Wines. Archived from the original on 10 April 2018 . Retrieved 10 April 2018. As a general rule wine should be tasted as soon as it is opened to determine how long it might be aerated Andrew Dalby (2002). Empire of Pleasures: Luxury and Indulgence in the Roman World. Routledge. pp.134–136. ISBN 978-0-415-28073-0.

The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult. [18] [19] Consumption of ritual wine, probably a certain type of sweet wine originally, was part of Jewish practice since Biblical times and, as part of the eucharist commemorating Jesus's Last Supper, became even more essential to the Christian Church. [20] Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume. [21] Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu