Mercer Culinary Genesis Chef's Knife, 6-Inch , M20606,Black,25x10x3 cm

Product Information

It’s hard to match the reasonable price on this highly praised boning knife. The handle provides a natural and comfy fit while high carbon forged steel ensures that the knife won’t rust or break over time, though this material is not as durable as stainless steel. The arched blade makes for a seamless maneuver around tough bones and joints. The handle is made with Santoprene, which is known for great comfort and a non-slip grip, even with oiled hands. The five-inch blade is made from high-carbon steel with an ideal cutting angle, and the handle is designed to be ergonomic and comfortable during use. The handle material is very durable, so this knife will last for many years. As with most fine knives, this should be hand washed and dried immediately. Often a household will have one quality chef’s knife that gets used by various people (of various sizes), in that case, an 8 inch knife might be the best option. Is a 8 inch chef knife too big The blade shape – As we already mentioned, there are a number of different blade shapes used for hunting, though by far the most common are clip point and drop point blades. The clip point comes to a sharper end and is better for delicate or detail work. Unfortunately, because the end of the blade is sharper, it’s also more susceptible to breaking if you use it to pry things apart or open cans and such. The drop point, by comparison, is far more durable and can withstand all kinds of lateral pressure (within reason of course). Other, less popular blade shapes include Tanto, Spear and Trailing Point. If you’re just starting out you’d be well advised to get a drop or clip point blade. The most popular knives for home use are 8 – 10 inches in length. If you’re getting a knife as a gift then this table should be really useful.

The 8 Best Santoku Knives of 2023 - The Spruce Eats The 8 Best Santoku Knives of 2023 - The Spruce Eats

The Victorinox Swiss Classic 6-inch Chefs Knife is one of the most economical knives on the list, but do not let the cheap price fool you! Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision. It's ideal for those intricate cuts needed when working with brisket. You may have noticed that many santoku knives are quite tall. This helps balance the food as you slice downwards, giving you even slices each time. Additionally, a bigger surface area on the blade means you can transport your sliced or diced ingredients to the pan with ease.

Expert Reviews

Although it's lightweight, this santoku knife's flat spine gives it extra power while slicing through hard-skinned produce like squash. The knife is also technically dishwasher safe, which can be handy in a pinch, but the manufacturers recommend hand washing to maintain the long-term quality. Comfortable Handle: Long trimming sessions are no longer a chore. The Fibrox handle fits nicely in my hand and allows for excellent control without fatigue. Of these the vast majority of hunting knives are fixed blade knives, with the folding knife making up a good portion of the remaining market. Q: How to choose the right type of hunting knife? The blade is ice-hardened to maintain its durability and sharpness, while the unique curve of the bolster helps support a professional pinch grip during use. It's also full tang with a triple-riveted handle to keep your hand stable while chopping and slicing vegetables, meats, and fish. This knife is dishwasher safe, although hand washing is recommended.

Knife Victorinox Swiss Army Fibrox Pro Curved Boning Knife

If you are buying the knife online you can measure your forearm with a ruler and then search for the correct sized knives that way.From thin-skinned veggies like tomatoes and onions to meats and cheeses, these 6-inch knives with sharp edges are ideal for a variety of tiny chores requiring more accurate cuts.