Vacuum Fresh Storage Tray, Reusable Food Storage Container Creative Stackable Food Preservation Tray Vacuum Preservation Tray with Elastic Lid, for Vegetable Fruit Meat Fish (4 PCS)

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For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie Bring the flavours of an English summer to your table with this clever twist on a traditional favourite

This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert Make this showstopper to wow at any celebration. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

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These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave

Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make

Tropical fruits – sliced kiwi, papaya, mango, starfruit, pineapple, coconuts and passion fruit are all amazing on fruity grazing board. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat Double Cold-stored Tray Plants (DCTP): grown from cold-stored small plants, planted into trays in March/April these produce multi-crowned plants with high flower counts. Most suited to early planting to maximise the yield. Double Cold-stored Waiting Bed (DCWB): grown on for a second season from over-wintered, cold-stored small plants and offered as 'heavies' - often multi-crowned plants - for planting from January to March and 'mediums' for planting from April to June.