Tortuga Golden Rum Cake from Caribbean, 454g

Product Information

Add the eggs, milk, rum, oil and vanilla extract. Beat until well combined and smooth, scraping the sides as needed….. Allow the cake to completely cool before carefully turning it over onto a cake plate or serving platter.

About Us - Tortuga Rum Cakes About Us - Tortuga Rum Cakes

Now my wife is amazed that it came out so well…She knew I could cook, Chili, burgers, BBQ, shrimp and scallop meals.Pour the batter into the bundt tin and bake for 50–60 minutes, until an inserted skewer comes out clean. However, I love to make rum cake from scratch! I try to use locally sourced ingredients whenever possible, so my rum cake is crafted using locally sourced products including Natalie’s Orange Juice, St. Augustine Distillery’s Hand-Made Pot Distilled Rum, and locally grown Indian River citrus. How To Make Caribbean Rum Cake From Scratch Now let’s get to this delicious recipe! Here are some tips to make sure you achieve the perfect Caribbean Rum Cake (no pudding version) Recipe Notes In a small bowl whisk the oil, evaporated milk, vanilla extract, and rum together until mixed well. That’s right, in addition to the tasty food on board, I loved sampling the local flavors at each port.

Caribbean Rum Cake - My Forking Life

Begin by preheating the oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle some shredded coconut evenly over the bottom of the pan. For this recipe, I’ve used a spiced rum- but feel free to use whichever type you prefer. I thought the spice would pair nicely with chocolate and lime. The Tortuga brand is well-known by the more than 20 million annual Caribbean tourists and cruise ship passengers. Tortuga Caribbean Rum Cakes are the #1 export of the Cayman Islands and named the 2020 "Best Cruise Souvenir" by Porthole Cruise Magazine for the 15th year. Pour the batter into the prepared cake pan and bake for 55 minutes to 65 minutes until a tester comes out clean. Remove from the oven and prepare the rum-soaking glaze.

Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. Preheat your oven to 160C Fan/180C/325F. Brush the bundt pan with butter and refrigerate to harden the butter. After about 15 mins, take the bundt pan from the fridge and place a large spoonful of granulated sugar in the pan. Rotate the pan until there is an even coverage of sugar, tip away any excess sugar. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Pour the batter into the prepared pan and spread level with a spatula. In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Beat on low until mix resembled small pebbles. If you’re looking for a delicious, Caribbean-inspired dessert that will take your taste buds on an unforgettable journey, then the Tortuga rum cake recipe is a delicious and decadent treat that will be the star of your next gathering. The moist, buttery cake is infused with the unique flavor of Tortuga rum, bringing a taste of the tropics to your table.