Acerola Cherry Powder - Natural & Wholefood VIT C - Soil Association Approved Organic Extract Powder - 125g 250g 500g 1kg (125g Powder Pouch)

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From a chemical point of view, vitamin C is ascorbic acid. There are no deviations in the structure of these two molecules. To understand the difference between a natural product that contains vitamin C and artificial ascorbic acid, you should look at the results of clinical studies. The traditional medicine in Latin America uses the fruits to prevent and treat numerous diseases. In addition to inflammation, fever or diarrhoea, Brazilian naturopaths often use acerola cherries against flu infections and lung diseases. With the help of a placebo-controlled double-blind study, doctors at the world-famous Mayo Clinic in the USA tried to confirm the results, which failed. For this reason, the promising therapeutic approach with vitamin C has not yet prevailed in conventional cancer treatment. But why did both research groups come to different results?

Organic Acerola Cherry Powder | Natures Root

Its fruit content is almost 100%. Since the acerola direct juice tastes very acidic, it is usually diluted with water or mixed with other drinks. Recipes for healthy smoothies with acerola are popular with health-conscious people, especially in the cold season. Hansten PD, Hayton WL. Effect of antacid and ascorbic acid on serum salicylate concentration. J Clin Pharmacol 1980;20:326-31. View abstract. Which one is better? It depends. If your main concern is vitamin C, then you are probably better off with an acerola extract. If you want the full range of nutrients in acerola cherry, then you are probably better off choosing a whole-fruit powder. ( 12, 13, 14) Our immune system needs a good supply of vitamin C to be able to fulfil its important tasks. An insufficient intake manifests itself among other things through an increased susceptibility to infections. As a natural source of vitamin C, acerola strengthens the body's defenses and can therefore protect against pneumonia. a b c Phillips, R. L. (1994). "Barbados Cherry". University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS.Barbados Cherry, Mexican Myrtle, Manzanita, Cerez, Huacacote, Wild Crepe Myrtle, Manyonita, Cerezo de Jamaica, Cerezo de Castillo, Pallo de Gallina, Escobillo, Chia, Arrayncito, Xocat, Xocatatl Malpighia glabra". Benny Simpson's Texas Native Shrubs. Texas A&M University . Retrieved 15 December 2009.

ACEROLA - Uses, Side Effects, and More - WebMD

Nugent, Jeff; Boniface, Julia (2004). Permaculture Plants: A Selection. Permanent Publications. ISBN 1-85623-029-5. Studies find that the greatest concentration of nutrients and antioxidants is available in organically grown (as opposed to conventionally-grown) acerola cherries. The high level of antioxidants found in acerola cherries is supposed to be good for cleansing the body of dangerous toxins and substances that cause its breakdown. The carotenoids in acerola cherry help protect your eye health and boost the health of your skin, while bioflavonoids help boost your cognitive function and prevent the onset of other age-related diseases. [6] Boosts Immunity The dried fruits of the acerola are rarely found in Europe. However, they are increasingly being offered as a component of tea or fruit bar. Acerola powder

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Gillman, Edward F. (October 1999). "Malpighia glabra" (PDF). Cooperative Extension Services Institute of Food and Agricultural Sciences. University of Florida. Archived from the original (PDF) on 24 April 2009 . Retrieved 16 December 2009.