Ancho Reyes - Original Chilli Liqueur, 70 cl

Product Information

The green chilies are smashed, and the dried are hand cut, before being soaked separately in cane spirit. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. Chili peppers go great with any type of food and you can highlight them in so many ways. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. Drinks by the Dram have a great selection of advent calendars to choose from again this year. Offerings include whisky, bourbon, gin, vodka and rum. And for the whisky specialists, calendars include Japanese whisky, Scotch whisky, single cask whisky and an Old & Rare whisky calendar. Phwoar. Barware from Cellardine Are you looking for an awesome Chili Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Chili Liqueur in the world. Ingredients

Passionfruit Martini with Coconut - Little Sugar Snaps Easy Passionfruit Martini with Coconut - Little Sugar Snaps

You can do this at home. The process is very similar to infusing vinegar with chili pepper heat and flavor. Whether you are using Ancho Reyes or any other type of alcohol you can start with it as a base, and add ingredients that highlight certain flavor notes of that base. Or if you would like the hint of vanilla but find yourself without vanilla vodka then use regular vodka and ¼ teaspoon vanilla extractAn Old Fashioned, Margarita, Daiquiri or a Negroni can all be made by swapping out a little Ancho for all/some of the sweet ingredient of the drink. glass bottles, or storagecontainers, for bottling and serving, you can either use the glass Jaryou used before, or just buy a second one. We've bottled their sorrowful syrup and produced this legendary elixir so that you too can invoke all of their extraordinary magic. Leave your old life behind, sip upon these Phoenix tears and resurrect yourself with all of its confidence, beauty and grandeur – and in some rare cases, its glorious crest feathers. Smooth and smoky sophistication in a coffee cup. All of the rich, oaky character of a cask-aged whisky, perfectly balanced with mellow notes of vanilla and dark forest fruits.

Chili Liqueur Recipe D.I.Y. - Build The Bottle

Not just sugar, spice, and everything nice. This dark rum-infused coffee perfectly captures the real essence of the Caribbean spirit; with warm notes of toasted sugar, spiced caramel and a hint of smoked, dark chocolate.

Taste, taste and keep on tasting. Stop when it’s hot enough for you, regardless of whether that’s one hour or 12 hours of infusing