Flair Espresso Maker PRO 2 (Black) - An all manual lever espresso maker with stainless steel brew head and pressure gauge

Product Information

Meines Erachtens ist dies eine ausgezeichnete Wahl für Liebhaber eines guten Espressos, die einen Espresso wie im Café zu Hause zubereiten und ihn auf Reisen oder an jeden beliebigen Ort mitnehmen möchten. It takes time to get up to speed and dial in the perfect shot, but once you do that, you’ll have consistent espresso results. Value

The heating system only heats the brew head, not the water, so you still need a kettle. It has three temperature levels: 185, 194, and 203 degrees. You have to plug in the espresso machine, choose the temperature, and wait about five minutes for it to heat. You can use this time to grind the coffee and boil the water, so there’s essentially no additional waiting time.Ehrlich gesagt, was mich am meisten überrascht hat, ist, dass wir Espressi erhalten, die sehr ähnlich oder manchmal sogar besser sind als einige professionelle Maschinen, die mehr als das Zehnfache ihres Preises kosten. Und das liegt an dem großen Vorteil, dass uns absolut alle Variablen zur Verfügung stehen. Dies kann passieren, wenn Sie den Kaffee nach dem Einfüllen in den Korb nicht gut verteilen oder, was noch offensichtlicher ist, wenn Sie keine gute Mühle haben, die einen gleichmäßigen Mahlgrad erzeugt. Bezüglich der Prä-Infusion Aus diesem Grund richtet sich dieses Modell an diejenigen, die bereits eine gewisse Erfahrung im Espressobereich haben, und die anderen Modelle, wie die Flair Neo, die wir in einem anderen Artikel sehen werden, richten sich an diejenigen, die gerade erst in die Welt des Kaffees einsteigen und vielleicht noch keine gute Mühle haben. Tipps für die Verwendung der Flair Pro-2 Kaffeemaschine Bei dieser Maschine muss man sich die Zeit nehmen, alles vorzubereiten, das Wasser zu erhitzen, die Teile vorzuwärmen und so weiter. Das mag nach vielen Schritten klingen, aber es ist wie bei allem anderen: Wenn man sie einmal in seine Routine eingebaut hat, tut man sie fast ohne nachzudenken.

Espresso zubereitet mit der Flair Pro-2 Espressomaschine Vor- und Nachteile der Flair Pro-2 Espressomaschine Das kann für Anfänger zu viel sein, um mit Flair zu experimentieren, daher würde ich empfehlen, dass Sie einfach anfangen. Machen Sie immer das Gleiche und ändern Sie die anderen Variablen, bis Sie ein gut kalibriertes Rezept haben, das Ihnen gefällt, und experimentieren Sie dann damit. Tamping process: WDT followed by side taps to level the pile, one tap straight down on the counter, followed by a light nutating tamp.Cu Flair PRO 2 veți pregăti manual un espresso excelent. Fără compromisuri . Avantajele aparatului de Flair PRO2 This model has a professional grade 58 mm portafilter (hence the name) with a wooden handle. It’s the same portafilter of typical semi-automatics. The espresso maker has a robust build and a new lever design that further adds to ease of use. In terms of size, this espresso machine is very small in comparison to electric espresso machines. Measuring 14 inches by 10 inches by 4 inches, it has a very small kitchen counter footprint. This allowed me to fit it nearly anywhere where I could find a small nook on my counters. Included with this manual espresso machine is also an optional part to permanently attach Flair to the counter if desired. Flair manual espresso maker has a stainless steel brewing head and a rigid container that doesn’t expand with pressure, so it makes a consistent cup of delicious espresso every time. Each Flair manual espresso maker has a cylinder with a maximum water capacity of 90 ml, so it’s easy to control the extraction time between 30 and 45 seconds. Your arm controls how much pressure you apply and not the machine’s brew head. You need to preheat Flair’s brew head, or it’ll sap the heat from your espresso. Different Flair manual espresso makers have different brew heads. For example, Flair Classic’s brew head is 265 g, while the Pro’s is 520 g. The higher thermal mass increases temperature stability. But, a bigger brew head also needs more energy to be heated, as this is a large chunk of stainless steel.

In addition to doing it manually, I was able to determine if my grind was right by the feel of the lever. If the grind is too coarse, the lever was too easy to push down, and if too fine, it was be too difficult to push the lever down. In using it several times, I was able to get the feel of the lever and could adjust the grind accordingly for each roast. HANDCRAFT SHOTS OF ESPRESSO – The Flair PRO 2 is a 100% human-powered, manual espresso press. With the Flair PRO 2, you have a complete manual espresso machine that can produce professional quality shots of espresso from your home, or wherever you are. Add 70ml of boiled water and a dose of up to 24 grams to yield up to a 56 ml shot with beautiful crema. A burr grinder is essential for use with this product. The Flair PRO 2 is an all-manual espresso maker that produces cafe-quality espresso from your home or wherever you are. The Flair PRO 2 allows users to handcraft their espresso with complete control through the use of the custom pressure gauge and ability to utilize various brew ratios. Complicated use compared to automatic machines — You need to go through more steps compared to pressing a button and having an espresso. Flair Pro 2 nâng cấp với đồng hồ đo áp suất, portafilter không đáy, tay nén được bọc silicon, khoang nén pittong lớn hơn cùng bộ khung chắc chắn sẽ giúp bạn nâng cao trải nghiệm Espresso.If you are someone who is fascinated by the process of espresso-making or rather you’re someone who wants to get into this particular coffee hobby, the Flair Pro 2 is a wonderful way to explore and get the full espresso-making experience. Flair 58 is a good choice if you want something that gets close to a semi-automatic espresso machine but where you can control the pressure. Opt for this if you have the budget.