Joined in 2023 
82 
63 About this deal
Gozio Amaretto is made with almonds, peach stones, and apricot pits, and comes in a gorgeous curved glass bottle. There are no artificial ingredients used whatsoever, and Piero Procida, the food and beverage director of The London West Hollywood at Beverly Hills, claims it's the best amaretto out there. Gozio Amaretto is an all natural amaretto made with almond, peach stones and apricot pits. The peach stones give the liqueur a distinct canned peach flavor, accompanied by notes of almond and brown sugar. Amaretto is sometimes used as a substitute for Orgeat syrup in places where the syrup cannot be found or to impart a less sweet flavour. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna but needed a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. The woman wished to give him a gift out of gratitude and affection. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. [6] [7] Notable brands [ edit ] For 120 years, Gozio Amaretto has been produced at the small-scale, independent or boutique establishment of the Distillerie Franciacorta in Gussago (Brescia), Italy.
Gozio Amaretto Liqueur | Master of Malt
The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products. [5] Thus, one can interpret the liqueur's name as a description of the taste as "a little bitter". Cyanide is processed out of the almond preparation before its use. [ citation needed] One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour derived from herbs.Amaretto compliments martinis and adds complexity to vodka and whiskey based drink. Its versatility is endless and can also be used in cooking and baking for a sweet nutty element added to dishes. The last amaretto on our list is one like no other. It is alcohol-free (that means it has less than 0.5% ABV), gluten-free, nut-free, dairy-free and fully vegan. This amaretto is suitable for the whole family and goes perfectly over desserts such as vegan ice cream. This heritage brand that has been around since about 1695, the DeKuyper family distillery has been using its 300 years worth of experience to not only craft some of the best spirits, but also one of the finest amaretto out there.
Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made
Gozio Amaretto is produced by Distillerie Franciacorta, a 120-year-old company based in Gussago, Italy, that Procida says uses an "incredibly laborious process of production" and "a secret formula" that results in a high-quality (and majorly delicious) final product. The family owned Luxardo company was founded in 1821 and has been producing their famous maraschino cherry liqueur alongside their luxurious amaretto ever since. The distillery has faced many hardships during its lifetime, including being destroyed in bombings during WW2. Despite this, the distillery has continuously produced liqueurs of an exceptionally high standard. It has no artificial extracts or flavors added which makes it one of the most premium amaretto out there.GOZIO Amaretto Almond Liqueur". AHardy USA Ltd. Archived from the original on July 12, 2012 . Retrieved October 18, 2010. Why We Like It: Lazzaroni Amaretto carries a charming marzipan-like scent and a sweet, straightforward palate.
Amaretto Liqueur Brands To Try (2023 Edition) 10 Best Amaretto Liqueur Brands To Try (2023 Edition)
With an ABV of 28%, Disaronno is the OG of amaretto and is probably the most well-known and famous in the world. Produced first in 1535 in Saronno, in the Lombardy state of Northern Italy, the liqueur still carries the name of its origins with “Disaronno” meaning “from Saronno”.Bitter almonds from 4 continents are grinded, through an Hydrodistillation, decantation and a percolation process the precious Essential Oil is obtained. Its secret recipe is produced with apricot stone essential oils, alcohol, burnt sugar and contains “pure essence from over 17 different herbs and fruits. Why We Like It: Bepi Tosolini Saliza Amaretto is an Italian masterpiece, providing a complex aroma, a silky palate, and a satisfyingly bittersweet finish. Gozio Amaretto is a brand of amaretto, made with bittersweet almonds. It is produced by Distillerie Franciacorta, a 113-year-old company based in Gussago, Italy, using a proprietary method and formula. The brand is imported and sold in the United States by Total Beverage Solution.
Gozio Amaretto - Wikipedia
I first came across this in 2015 in Jamaica and fell in love. Been searching everywhere when visiting the USA. It is not available in Canada. But I was able to privately import......so happy!!The essential oil can be extracted from different type of fruits: we only use the best quality bitter almonds. Most of other producers use “surrogate” almonds such as apricot and peach kernels seeds. The final gentle extraction and filtering are aimed to protect intensity and fragrance of the final product. Distillerie Franciacorta was founded in 1901 by Luigi Gozio in Gussago, a town located in the Province of Brescia. It was originally dedicated to the production of grappa, an alcohol produced from the distillation of grapes. The company began to produce amaretto in the 1950s, as they expanded into fruit cordials and brandies. [2]
Great Deal 
New Comment