De Kuyper Blue Curacao Liqueur, 50cl

Product Information

In the bartender community, there is a lot of debate about the distinction between Curaçao Liqueur and Triple Sec. Blue Curacao gives this margarita an infusion of bittersweet citrus flavor that pairs perfectly with tequila and lime. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen.

Blue Curaçao Cocktails That Will Wow Your Guests 10 Delicious Blue Curaçao Cocktails That Will Wow Your Guests

This unique spirit is made from the dried peel of the laraha fruit, which is found in Curacao, an island in the Caribbean. There is such a wide variety of different Blue Curacao brands available that sometimes it becomes overwhelming to choose the perfect one for your cocktails! As you delve into the world of cocktails, one ingredient that never fails to add a vibrant touch is Blue Curaçao. Other spices you can add in place of or in addition to the cloves include a cinnamon stick and a tablespoon (6 g) of coriander seeds.The manufacturers have stayed true to the original recipe, basing its essence on bitter Lahara oranges. Made from the peel of a bitter variety of Seville oranges, this is a lower alcohol option of Blue Curacao at just 15% ABV. If you like Blue Hawaii, Blue Lagoon, or Blue Margarita drinks, you’re probably familiar with the fact that these drinks contain alcohol. It is made from the dried peel of the laraha citrus fruit, which gives it a unique taste that is different from other orange liqueurs.

De Kuyper Blue Curacao Liqueur | Morrisons

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The blue color in the liqueur comes from food coloring which has been added to give it it’s distinctive coloring.

The Blue Lagoon is one of Karlynn’s new favourites – although it doesn’t take much for her to have a new favourite, that’s pretty much every time I make a new cocktail.