Morrisons White Chocolate & Hazelnut Spread, 400g

Product Information

Sweet and milky, testers likened the indulgent and fresh hazelnut flavour to that of a Ferrero Rocher. Calories: 435 kcal | Carbohydrates: 46 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 166 mg | Potassium: 86 mg | Fiber: 2 g | Sugar: 46 g | Vitamin A: 280 IU | Calcium: 30 mg | Iron: 1 mg If you like this, check out more of my Cookie recipes! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Place a teaspoon (around 7-10g) of the Kinderella spread in the centre, and fold the dough over, sealing it together by pinching it with your fingertips. It doesn't have to be an expensive stand mixer, a budget handheld electric whisk will do the job too. Whether it's the moreish sweetness, nutty flavour or smooth, thick texture, there's something that wins us over every time. There are lots of dairy free chocolate and hazelnut spreads available, like Nutiva spread for example. After the 30 minutes is up and your oven is pre-heated, place the frozen dough balls onto lined baking trays, leaving space (at least 2") between them to spread.Ideally using a stand mixer with the paddle attachment, mix the butter, caster sugar and light brown soft sugar together until fluffy and paler in colour. The spread I used for the filling is from Black Milk Cereal, it tastes exactly like the inside of a Kinder Bueno! The supermarket chain added ‘shimmering’ chocolate orange gin liqueur to its festive drinks range only a few days ago. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Start by mixing the softened butter, caster sugar and light brown soft sugar together until fluffy and pale, about 3 minutes.

The chocolate cookies are filled with a creamy chocolate hazelnut spread, for a melt in the middle surprise when you take a bite. Whether spread on toast or dolloped on pancakes, it’s safe to say we love a nutty, chocolate topping.

You can keep the balls of unbaked cookie dough in the freezer for up to 3 months, and you can bake them straight from frozen whenever you fancy a fresh cookie. The Rubis Chocolate Wine is made from Spanish Tempranillo grapes and is infused with chocolate, hints of spice, cherries and vanilla. Calories: 609 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 25 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 82 mg | Sodium: 67 mg | Potassium: 205 mg | Sugar: 23 g | Vitamin A: 993 IU | Vitamin C: 1 mg | Calcium: 153 mg | Iron: 1 mg If you like this, check out more of my ice cream recipes! For over 50 years, we have been committed to providing our UK consumers with high quality products such as Kinder Surprise, Ferrero Rocher, Tic Tac, Nutella and Thorntons.

This spread has a slight lactic quality, paired with roasted hazelnuts and bitter cacao, but some felt there was too much sweetness. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Make sure to leave space between the balls of cookie dough on the baking trays as they will spread when baking, about 2" should ensure they don't stick together.As long as you are using a cream that will thicken when whisked, then this will not greatly affect the recipe. You could then add some dairy free milk or white chocolate, and some chopped hazelnuts too, to get a similar flavour.