BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

All ash components were removed with ease and the pizza stone can be easily popped out once cool and cleaned separately. If you register your Ooni oven within the first 60 days, they will extend the warranty to five years (or two years for the electric Ooni Volt 12). It may not sound like much, but that inch made a big difference in how well we could maneuver the pizzas as they baked. Nearly all of those models are suitable only for outdoor use (the exception is the Volt 12, Ooni’s recently launched electric oven).

You can also cook other things using the Ooni Fyra 12, provided you have cookware that fits inside the oven slot. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you don’t have outdoor space for a portable pizza oven, the Breville Smart Oven Pizzaiolo bakes pizzas just as well as our other picks but from your kitchen countertop.Unlike our top pick, the Fyra burns wood pellets, and as a result comes with a few more components you need to assemble: a two-part chimney pipe, a pellet hopper, a firebox, an oven door, and a chimney cap that doubles as a wood-pellet scoop.

If you want to pay a little less, or if you like being more hands-on with your fuel and want just a touch of smoky flavor (and don’t mind dealing with a few quirks), the wood-pellet-fired Ooni Fyra 12 is a good choice. A light and even dusting of cornmeal or semolina keeps your stretched dough from sticking to a wooden peel for a few minutes—the perfect amount of time to sauce, dress, and launch your pie into the oven.But once cooked, our 12-inch pizza had a pillowy, leopard-spotted crust, a crisp base and perfectly melted cheese on top. This conveniently portable outdoor pizza oven lights up with the turn of a dial and can bake an obscene amount of pizzas on one tank of gas. There are seven preset modes for all styles of pizza (from New York to deep dish or even frozen), plus a manual mode to choose your own cooking method, where you can customise the temperature, timings and even the direction of heat. We used our basic pizza dough recipe to test the ovens and used manufacturers instructions around fuel.