Ultra Soft Expanding Marshmallow Sponge Makeup Set of 4 Latex Free Vegan Friendly Makeup Beauty Blender Flawless Makeup Powder Foundation Sponge Concealer Blenders

Product Information

Suitable for all skin types, its soft and bouncy texture ensures a gentle and comfortable application. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. One thing to note with gelatin is that it loses some of its setting properties at high temperatures.

Avoid dragging or rubbing the product with the Marshmallow blender this will not give the desired flawless effect. Next, bounce the sponge on your skin using a dabbing motion, starting in the center of your face and working outward. Place your mixer bowl with the bloomed gelatin in your stand mixer fitted with the whisk attachment.

To clean your beauty blender, rinse the sponge under warm water and gently squeeze out any excess makeup or water. But this recipe is on how to make homemade vanilla marshmallows, so I will show you how to make basic homemade marshmallows WITHOUT corn syrup (using agave syrup) and with real vanilla flavor. Then, apply your desired amount of liquid or cream foundation, concealer, or other makeup product onto the sponge.

Becoming a member gains you access to incredible offers on cosmetics, fragrances, hair care products, and more. While the mixer is running on medium – low speed, pour the sugar syrup into the gelatin, along the wall of the bowl (this is to prevent the gelatin from being scorched by the hot sugar syrup). Sublime Marshmallow Beauty Blender is the perfect makeup sponge for applying cream, liquid, and powder formulas, giving your skin a perfect finish every single time. Butterscotch marshmallows – get the recipe for butterscotch marshmallows (buttered rum marshmallows) right here.Remember to ALWAYS rub butter, or shortening or coconut oil (solid coconut oil) on all the utensils you will be using too. If you want to, you can add a little hot water to the sugar syrup and “re-cook” the syrup to reach the right temperature again.