Macieira Brandy Non Vintage, 1 L

Product Information

Its subtle fragrance results of the original recipe, guarded secretly from its creation, and from the distillation of the grapes of the chaste Arinto, Periquita, Trincadeira and Fernão Pires. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Internationally recognized, Macieira has won several awards since its presence at the World Expo in Paris in 1889.

A special selection of exceptional quality barrels that dignify the history of Macieira since its foundation in 1885, with a complexity and maturity that reflect the passage of time. Like Cognac and Armagnac regions of France, Lourinha in Portugal is also DOC designated brandy-production region of the world. Fueled the royal house King's request to King Carlos I and accompanied Fernando Pessoa in his daily coffee, marking a tradition of connoisseurs and lovers that they too are part of the history of the brand.

Twenty years later the company started its own brandy production, Macieira “Cognac”, as it was then known.However, Macieira Brandy was the work of his son Jose Maria, who had studied enology in France and worked in the vineyards at Cognac. He will only ever drink this brand, he's tried lots of different brands over the year's but has always said this is his favourite bottles of Brandy.

This information, which might be about you, your preferences, or your internet device (computer, tablet or mobile), is mostly used to make the site work as you expect it to. More than 125 years after its launch, is the market leader in Portugal and is also exported to over 30 countries in 5 continents. With aromas of strong wood and notes of chocolate, vanilla and spices this full-bodied brandy is amazing smooth with a long finish.

Brandy Macieira 1 L - 02114 | Garrafeira Soares Produced from the best Portuguese grapes, Macieira has a unique aroma and flavor, having been in the same production process for more than 100 years. Macieira Coleção D'Autor merges as a new premium Macieira product portfolio, which rises in honor of its founder, José Guilherme Macieira, as well as all the Portuguese who took part in the heritage of this historic brand. The distillate was created by José Guilherme Macieira, son of José Maria Macieira, after having studied oenology in the French Region of Cognac. Macieira was applied and awarded at several international fairs such as the Universal Fair in Paris in 1900, the South African Industrial Fair in 1904, the Commemorative Fair of the Inauguration of the Panama Canal in 1915, among others.

Postcodes: HS IV41 – IV49 IV51 IV55 – IV56 KA27 – KA28 KW15 – KW17 PA20 PA41 – PA49 PA60 – PA78 PH42 – PH44 ZE. Macieira, with alcoholic graduation of 36º, is obtained from wine spirit with a minimum aging of six months in oak casks.Macieira, with alcoholic graduation of 36º, is obtained from firewater vinica with aging during at least 6 months in hooves of oak. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The success of Macieira was instant, its quality and reputation won over true connoisseurs in Portugal such as Fernando Pessoa the famous Portuguese poet, became loyal to the brand. It is obtained from wine spirits with a minimum of six months aging in oak casks and from the distillation of grapes Arinto, Periquita, Trincadeira and Fernão Pires.