Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

Product Information

Crodino’s rich aromatic profile and bittersweet taste is complex and rewarding, paired withsparkling bubbles making it refreshing on the palate. Opening with distinctive orange notesleading to a bittersweet flavour, its aftertaste is long-lasting with a zesty, spicy, herbal and

Ingredients: water, sugar, flavours, carbon dioxide, acidifier: citric acid, sodium chloride, colorants: E150b, E110. E110 may have an adverse effect on activity and attention in children. Crodino and Aperol are similar in flavour but not in looks (Aperol is a deep orange). Aperol is also an alcoholic drink whereas Crodino is not. Commenting on his ownership of the Crodino legacy, Bruno commented; “As the guardian ofthe original recipe, I place an enormous amount of care into my work to continue deliveringthe exact same sensorial drinking experience as that very first sip over 50 years ago. It isthrilling to see the secret combination of fifteen botanicals come together in perfect balancewith the assistance of time. In fact, time is one of the most fundamental ingredients in creatingCrodino, allowing the blend to mature and develop its multi-layered flavour. Crodino, like allgreat things, takes time, precision, care and knowledge of the highest level.” The exact recipe of Crodino is a bit of a secret. However, the known ingredients include water, sugar, herbal extracts, aromatic spices, colorings, and natural flavors. More alcohol-free drinks: Tapping into his sensorial instincts, Bruno Malavasi captures the signature profile andsurprisingly rich taste of Crodino in every drop.Crodino offers two non-alcoholic aperitifs: red and orange. The red Crodino has a rich and unique bitter herbal flavor with hints of orange, vanilla, and grapefruit. In contrast, the yellow Crodino has a lighter and fruitier taste with refreshing citrus notes. Is Crodino Spritz kids-proof? Fill a serving glass with ice cubes. Pour one small bottle of Crodino (red or yellow) into the glass.

If you want your drink ice-cold without diluting it, I highly recommend these marble ice cubes. Keep them in the freezer and use them as ice cubes. We are big lovers of the Noughty alcohol-free sparkling wine. Top up your glass of Crodino with this, and you have created a delicious and decadent drink that will be a perfect treat this summer. Where to buy Crodino Crodino Spritz has a unique flavor that mixes bitterness, herbs, and citrus. It’s a bit bitter but has a refreshing and zingy citrus taste. The drink is fizzy, which makes it even more enjoyable. What is the difference between the red and yellow Crodino? Instead of tonic water, you can use non-alcoholic sparkling wine, ginger ale, or more sparkling water. Cardamom, the final main ingredient, and well-known for its extremely preciousessential oil, gives its intensely aromatic and spicy, woody fragrance that is hot andpeppery with eucalyptus and camphor undertones.Prevent stirring the drink too much, and also don’t use too small/too many ice cubes as this can dilute the drink. An option is to use larger ice cubes. Or explore our mixers to dilute a stronger alcohol to taste. From tonics to tomato juice, we have products to help you mix up your drinks. And if you want to gift some drinks to your friends and family, then take a look at our miniatures and gifting selection. And if you want to join them drinking your gift, then who can blame you? Remember to always drink alcohol in moderation, though. Launching this May, Crodino serves up a taste of Summer with its deliciously bittersweet flavour, inviting you to start your evening with friends throughthe art of the Italian Aperitivo If you prefer a sweeter drink, you can replace the tonic with sparkling water, lemon-lime soda, or a citrus-flavored soda. If you don’t have Crodino on hand, you can substitute it with another non-alcoholic herbal aperitif such as Seedlip, Ritual Zero Proof, or Three Spirit or a non-alcoholic bitter soda.

MAY] [UK] Crodino, the non-alcoholic Italian Aperitivo, is launching in the UK – markingthe start of summer, warmer weather, and brighter evenings. With a distinctive citrusy flavourand surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, pre-meal ‘Aperitivo’ moment. If you want to drink a beer, wine, or gin, but don’t want the alcohol, discover our no alcohol range. Many of your favourite brands and tastes are here, simply with zero-percent alcohol. So, whether your having a social drink or a beverage with dinner, you only have to miss out on the alcohol, not on the moment! Both are designed for the Italian Aperitivo moment, which is all about stimulating your appetite (the word “Aperitivo” comes from the Latin verb “aperire”, which mean “to open”), therefore there are many similarities in their flavour profiles - both are citrusy and herbaceous and delightfully bittersweet. To further elevate the Italian Aperitivo moment, Crodino can be perfectly paired with a varietyof deliciously simple, light bites. A tasty selection of aperitivo dishes and little plates ofsavoury specialities are recommended to match the lively tasting notes of Crodino and enrichthe overall Aperitivo experience. Crodino is a popular Italian brand that specializes in making non-alcoholic aperitifs. It has gained popularity for its unique and flavorful offerings.What got me through was an accidental find in a Carluccio’s restaurant during one of our Club Soda lunch meetups for members. A little orange bottle that was not on their menu, but was in their fridge, called Crodino. Produced by Campari, it turns out to be Italy’s most popular non-alcoholic aperitif, which has been around since the 1960s (it is nice to find a drink in this space that was conceived before me). With this surprisingly complex botanical profile, and a deep Italian heritage stretching overfifty years since its creation in 1965, Crodino embodies the art of the Italian Aperitivo; a dailyfeature of the Italian lifestyle and a ‘Rituale Italiano’ that brings quality taste and qualitycompany together to whet the appetite ahead of your meal. This moment symbolises the endof the working day, celebrating the beginning of the evening ahead and the possibilities itmay bring. To embrace the art of the Italian Aperitivo with Crodino, simply serve chilled Fill a glass with ice, add your Crodino and finish with a splash of soda water. Garnish with an orange twist. On the nose, you can find mouthwatering orange and herbal fragrances, which take on those iconic bittersweet tones on the palate. The finish is long, with a herbaceous flourish that is completely moreish. Yum! Is Crodino like Aperol?

Crodino was first launched in 1965 under the name of ‘Picador’. The secret recipe captivated Italian households right from the start, and soon Crodino was in bars and restaurants all over the country. Even more than 50 years later the exact blend of spices, herbs and botanicals is a closely guarded secret, though a few ingredients have become common knowledge. The spices nutmeg, coriander, cardamom and cloves, along with the other secret ingredients, all lend their distinct fragrances to the sparkling aperitif. The infusion is aged for six months to develop the complex flavours and aromas before being bottled.Grab the biggest wine glass in the restaurant and fill it with ice and a slice of orange and pour your Crodino over.