Oreo Mega Stuffed Chocolate Cookies, 13.2 Ounce

Product Information

The only thing that seems to divide us is the debate on whether the Original or Double Stuf are tastier. We continue to argue that the word "Mega" really has had its day, and find it as annoying as the media's inclination to put the word "gate" on the end of every vague scandal or disagreement. But look, you can't complain out loud when you've got a mouthful of cookie, especially one with LOADS more delicious creamy filling. Believe it or not, there was a time when the Double Stuf Oreo was considered the pinnacle of modern mass-produced cookie engineering.

With OREO® Cookies ‘n Cream being one of our leading flavors and the Cappuccino Blast® as our signature beverage, we were excited to offer new ways for our guests to enjoy. The worst part about this product: I’ll be at a friend’s house, notice a package of these on their shelf. Nabisco Oreo Sandwich Cookies are a combination of rich and creamy filling with a crunchy wafer that makes the ideal companion with a glass of milk. In the battle for the best part of the OREO® Cookie, consider Baskin-Robbins officially on Team OREO® Creme with our new OREO® MEGA STUF™ Cone and Cappuccino Blast. It’s true that the sweet taste from the higher creme ratio in the Thins or Double Stuf is delicious.Everything beyond the first two styles is just exploration and fun (even if a couple of newer flavors are arguably better).

Sugar, Wheat Flour, Palm Oil, Dextrose, Canola Oil, Cocoa Powder, Glucose-Fructose Syrup, Corn Starch, Raising Agent (E500), Anti-Caking Agent (E341), Salt, Emulsifier (Soy Lecithin), Vanillin, Chocolate. So no matter how many of the disparately clustered marbits I got in a spoonful, I couldn’t sense any difference in the overall flavor—just a slightly snappier mouthfeel. Being both the Oreo aficionado and failed investigative journalist I am, I was quite intent to take the Mega Stuf Oreo to task and see if it really would withstand more licks to dissolve the filling than the classic Double Stuf Oreo. You know the ingredients are gonna be filled with sugar and oils and other stuff that you shouldn’t be having but that taste OH SO GOOD. I tried both the golden and the chocolate – actually preferred the golden – but they were both great.This July, we’re kicking off National Ice Cream Month in a big way at Baskin-Robbins® with the addition of these creamy and delicious offerings. Double Stuf has long been the creamiest option for those who love the vanilla filling, but it's since been unseated by the Mega Stuf. Because I have the patience of a pre-snap read Peyton Manning, however, I was completely unable to subject my tongue to the kind of attrition needed to lick through both a Mega Stuf Oreo and Double Stuf Oreo in one sitting. The new OREO® MEGA STUF™ Cappuccino Blast® has not one, but two drizzles of OREO® Creme in every cup. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

As for the Oreos themselves, forget for a second that the fillings, and the cookies, taste exactly the same. My friend Nick commented that one of these days, Oreos will evolve to the point where the tray will just be a big row of creme with two cookie wafers bookending the row. A Lakers team that has a soft center, an aging superstar, a legend point guard who has no one really to pass to, and a Euro former-center who is sitting on the bench or on the injury list.

Ingredients: Sugar, Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm and/or Canola Oil, Dextrose, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. And yet, the chocolate was balanced with the creme, and the bit of salt in the cookie really shined through in the Originals compared to any of the other varieties. To the untrained tooth, Mega Stuf Oreo O’s taste at most 1% different than normal Oreo O’s, and even that marginal increase in sugariness and texture only happens when 10% of the box’s marshmallows are soaked in 2%.

It’s not a cookie bound by creme, it’s a storm of creamy, sweet electricity that simply uses the cookie particles as a conductive force to keep it grounded as the dazzling lights of the pure creme blind your taste buds. Sundae Funday is a new creamy combo of vanilla and chocolate ice creams mixed with rich fudge swirls, crunchy chocolate dipped waffle cone pieces and a bright shower of rainbow sprinkles – essentially, everything in a sundae but the cherry. Entering is simple: All you have to do is choose your favorite Oreo online between now and March 15. Also new to the list (not included in their own post because I didn’t have time) are Moon Oreos (No.Oh and for liking the wafers, there was a time in my life when I only ate the cookies and hated the creme=p. The Creme de la Creme The OREO Mega Stuf Chocolate Sandwich Cookies packs even more creme between two chocolate cookies, making for a sweet experience every single time. After sampling and picking apart the cremes in the cookies, I realized why: The creme is the Most Stuf is stiffer. Until then, people probably won't stop debating about which Oreo truly has the right amount of "stuf.